ROYAL FRIED CHICKEN AND PIZZA (Health Operation# 891404) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2019.
| NYS Health Operation ID | 891404 |
| Operation Name | ROYAL FRIED CHICKEN AND PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2101 Dutch Broadway Elmont NY 11003 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | ABHAY FAST FOOD INC |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295013 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: GRADE: B FMT: lacking, operator stated he took review class this morning. Must take was issued previously SEATS: 6 OPERATOR: Abhay Fast Food, inc |
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| Date: 2018-12-14 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
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Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: FMT must take letter was issued on 11/14/18.===== Professional extermination for mice should continue twice monthly until current infestation is mitigated. |
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| Date: 2018-11-13 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: PROOF OF PROFESSIONAL EXTERMINATION FOR MICE & ROACHES TWICE A MONTH UNTIL THE CURRENT INFESTATION IS MITIGATED NEEDS TO BE AVAILABLE AT ALL TIMES FOR HEALTH DEPARTMENT VIEWING. FAILURE TO COMPLY MAY RESULT IN ENFORCEMENT ACTION TO BE TAKEN, INCLUDING POSSIBLE CLOSURE. GRADE: C FMT: Lacking SEATS: 8 OPERATOR: Abhay Fast Food, ex 3/31/19 |
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| Date: 2018-06-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Warming box that was malfunctioning on 5/25/18, was not being used to hold potentially hazardous food at this time. Chicken is currently being cooked to order. |
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| Date: 2018-05-25 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Grade = D FMT= Mangh Raj Marocha, exp 10/2018. PLEASE REMEMBER TO RENEW YOUR FMT CERTIFICATION. YOU MAY SIGN UP FOR THE 3-HOUR REVIEW CLASS AT: WWW.NASSAUCOUNTYNY.GOV/FMTC SEATS = 8 OPERATOR: EXPIRED - APPEARANCE ORDER ISSUED. |
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| Date: 2017-03-17 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Please provide a receipt showing corrections made to lowboy refrigerator. |
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| Date: 2017-03-08 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: GRADE = "B" FMT: Mangh Raj Marocha EXP 10/2018, # 49483 SEATS ~ 8 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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| Date: 2016-02-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4738705 |
| Entity Name | ABHAY FAST FOOD INC |
| Initial DOS Filing Date | 2015-04-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ABHAY FAST FOOD INC |
| DOS Process Address |
2101 Dutch Broadway Elmont NEW YORK 11003 |
| Street Address | 2101 DUTCH BROADWAY |
| City | ELMONT |
| State | NY |
| Zip | 11003 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ZABIHA HALAL CROWN FRIED CHICKEN | Nagarias Corporation | 2101 Dutch Broadway, Elmont, NY 11003 | 2015-03-13 |
| CROWN FRIED CHICKEN & PIZZA | 170 Sal Corp | 2101 Dutch Broadway, Elmont, NY 11003 | 2013-03-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRACK KITCHEN @ BELMONT PARK | Morning Line Enterprises Inc | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-11-29 |
| SUBWAY #25289 | Ranjit Singh & Company Inc | 821 A Hempstead Turnpike, Elmont, NY 11003 | 2018-11-21 |
| GINO'S PIZZERIA | Elmont Pizzeria Corp | 1615 Dutch Broadway, Elmont, NY 11003 | 2018-09-20 |
| BURGER KING / POPEYES | 239 Elmont Operating Corp | 239-25 Linden Boulevard, Elmont, NY 11003 | 2018-08-17 |
| KAROLINE'S INTERNATIONAL RESTAURANT BAKERY | Karoline's International Restaurant Bakery Corp | 796 Elmont Road, Elmont, NY 11003 | 2018-08-17 |
| 2ND FLR CMBO STNDS CAFE ESPRESSO@BELMONT PARK | Service America Corp | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-06-09 |
| MARQUIS TENT BBQ CATERING @ BELMONT PARK RT | Service America Corp | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-06-09 |
| XING XING RONG CHANG CHINESE REST. | Sing Sing Rong Cheng Inc | 1769 Dutch Broadway, Elmont, NY 11003 | 2018-05-30 |
| SAPIENZA BAKE SHOP | Sapienza Pastry Inc | 1376 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-21 |
| JOCKEY'S ROOM @ BELMONT PARK | Morning Line Enterprises Inc | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).