ROUDIGAN'S STEAKHOUSE (Health Operation# 891349) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 23, 2018.
| NYS Health Operation ID | 891349 |
| Operation Name | ROUDIGAN'S STEAKHOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
116 Route 28 Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | ROUDIGAN'S STEAKHOUSE INC. |
| Permitted Operator Name | LUIS GUEVARA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: sanitizing containers @ 100 ppm. dessert cooler @ 41f. steam table - gravy @ 150f. gloves onsite. glass door cooler @ 39f. back kitchen ice machine drain repaired. pest control - monthly - monitor traps okay. 3 door cooler @ 44f. walk in cooler @ 42f. shell fish id tags onsite - keep 90 days after use. traulsen @ 41f. draw cooler @ 44f. draw cooler #2 @ 42f. probe thermometer onsite. observed proper cooling - prep table - new england clam chowder @ 140f - ( discussed cooling of soup with owner & staff - to placed into walk in cooler @ 120f - depth at less than 4 inches. ). traulsen #2 @ 45f. dish machine - final rinse @ 180f. left cooling & reheating chart - discussed with owner. left self inspection checklist. left 3 bay sink pamphlet - discussed with owner. left gloves & hand washing pamphlet - discussed with owner. left choking poster. left active control pamphlet - discussed with owner. |
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| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Walkin cooler@41, walkin freezer@27, chest freezer@4, 2 door cooler@36, line cooler steak@44, glass door salad cooler@42, keg cooler@44. Gloves, probe thermometer. |
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| Date: 2018-01-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: observed proper glove use in kitchen. observed proper reheat - spagetti sauce to above 165f to 185f. chicken wings - cook fully 165f or above ( internally ). salad bar - cole slaw @ 40f, cottage cheese @ 40f. dessert cooler @ 44f. styro onsite - the use of polystyrene foam food service ware is prohibited, alternative food service ware must be used - as per owner waiver was completed last year. traulsen @ 38f. gloves onsite. sanitizer onsite, sanitizing containers @ 100 ppm. walk in cooler @ 35f - clams @ 35f - shell fish tags onsite - keep 90 days after use. glass door cooler @ 33f. walk in cooler #2 @ 33f. left self inspection checklist. left 3 bay sink pamphlet. left choking poster. left hand wash sticker. left cooling & reheating chart. left cooling & reheating pamphlets ( english & spanish ). left temperature magnet. probe thermometer onsite. discussed hand washing with owner & staff. |
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| Date: 2017-06-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all critical violations from the previous inspection have been corrected. | ||
| Date: 2017-05-17 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: observed proper glove use at salad station. buffet - cole slaw @ 42f, pasta @ 40f. soup @ 172f. dessert cooler @ 35f. bev air @ 45f. walk in cooler @ 45f. 3 door cooler @ 45f. soap & paper towels onsite. probe thermometers onsite. 2 door cooler @ 41f. traulsen @ 39f. marinara sauce @ 143f. walk in cooler # 2 @ 40f. left choking poster. left self inspection checklist. left cooling & reheating chart. left 3 bay sink pamphlet. |
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| Date: 2017-01-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reheat - 165f or Above ( rapid ) Stove, Microwave, Stove - New England Chowder @ 141f, Steamtable - Rice @ 150f, Cooling - Shallow containers, depth 4 inches or less, Ice bath, Ice wands, Cut roasts into 6 pound pieces or less, No covers until cold, 120f to 70f within 2 hours, 70f to 45f within 4 hours, Buffet - Cottage cheese @ 36f, Cole slaw @ 40f, Dish Machine - Final rinse temperature 180f, Walk in Cooler #2 @ 34f, Pest Control - Monthly, Dessert cooler @ 34f, Garlic Butter & Garlic in Oil - Small batches, Keep 45f or Below, Discussed Hand Washing & Sick food worker policy with Staff, Shell fish tags onsite ( keep 90 days ), Walk in Cooler @ 38f, 3 door cooler @ 38f, Glass door cooler @ 36f, Probe Thermometer onsite - Calibrate ice water @ 32f, Draw cooler @ 37f, Traulsen @ 42f, Draw cooler #2 - Steak @ 41f, Sanitizing containers okay ( 100 ppm ), Soap & Paper towels onsite, Gloves onsite. |
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| Date: 2016-07-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Waitstaff Cooler @ 37f, Left Choking Poster, Eggs, Cooling & Reheating pamphlets, Left Self Inspection Checklist, Cooling & Reheating Chart, Left Gloves pamphlet, Walk in Cooler @ 42f, Salad Bar - Potato Salad @ 40f, Reach in Cooler @ 42f, Walk in Cooler #2 @ 40f, Shellfish Tags onsite, 3 Door Cooler @ 42f, Gloves, Sanitizer, Probe Thermometer onsite, Draw Cooler - Dressing @ 45f, Steamtable - Gravy @ 155f, Traulsen @ 42f, Pest Control - Monthly, Traulsen #2 @ 42f. |
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| Date: 2016-06-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Italian Wedding Soup @ 165f, Chicken Wings - Cook internally 165f or Above, Traulsen @ 43f, 2 Door Cooler @ 45f, ( Shrimp @ 36f ), Draw Cooler - Beef @ 43f, Walk in Cooler @ 43f, Pest Control - Monthly, Shellfish id tags onsite, Reach in Cooler - Milk @ 44f, Traulsen #2 # 45f, Gloves onsite, Walk in Cooler #2 @ 42f, Probe Thermometer onsite, Bar Cooler @ 43f, Salad Bar - Cottage Cheese @ 40f, Discussed Cooling & Hand Washing with Owner & Staff. |
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| Date: 2015-12-15 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Street Address | 116 ROUTE 28 |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROUDIGAN'S | Mel-dea, Inc. | 116 Route 28, Kingston, NY 12401 | 2014-03-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAMILY RESTAURANT & DINER | Kingston Oha Development Corp. | 131 Route 28, Kingston, NY 12401 | 2013-03-11 |
| OLYMPIC DINER | Poseidon Foods, Inc. | 600-620 Washington Avenue, Kingston, NY 12401 | 2018-05-10 |
| ICE CREAM CASTLE | Ventures of Jjj, Inc. | 5 Powells Lane, Kingston, NY 12401 | 2015-06-23 |
| SWEET MELISSA'S ICE CREAM & BAKE SHOP | Melissa Conley | 5 Powells Lane, Kingston, NY 12401 | 2016-08-24 |
| BEST WESTERN PLUS KINGSTON Food Service | 503 Washington Avenue, Kingston, NY 12401 | 2018-11-30 | |
| ALEBRIJES RESTAURANT | Alebrijes Mexican Delicacies | 237 Forest Hills Drive, Kingston, NY 12401 | 2018-10-04 |
| PICNIC PIZZA | Picnic Pizza Inc. | 501 Washington Avenue, Kingston, NY 12401 | 2018-09-05 |
| MICKEY'S IGLOO 2 | Mickey Joe's | 193 Hurley Avenue, Kingston, NY 12401 | 2015-07-16 |
| GARDEN PLAZA HOTEL Food Service | 503 Washington Avenue, Kingston, NY 12401 | 2015-02-10 | |
| TASTE OF ITALY PIZZERIA & RESTAURANT | Taste of Italy Pizzeria & Restaurant LLC | 187 Route 28, Kingston, NY 12401 | 2014-04-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).