EL FOGON PAISA RESTAURANT
El Fogon Paisa Restaurant Inc.


Address: 8 South Main Street, Port Chester, NY 10573

EL FOGON PAISA RESTAURANT (Health Operation# 890354) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2017.

Business Overview

NYS Health Operation ID 890354
Operation Name EL FOGON PAISA RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 8 South Main Street
Port Chester
NY 10573
Municipality RYE
County WESTCHESTER
Permitted Corporation Name EL FOGON PAISA RESTAURANT INC.
Permitted Operator Name EL FOGON PAISA RESTAURANT INC.
Permit Expiration Date 02/28/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590600

Inspection Results

Date: 2017-03-28 Type: Inspection Violations: 0 critical, 12 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: measured temperatures acceptable kitchen 3 bay sink not NSF approved, 90 degree corners present, not to create a nuisance kitchen oven without ventilation used for dry baked goods only
Date: 2016-11-21 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: informed staff of hearing update summons php-6662-16-mk-szs4-fse kitchen 3 bay sink not NSF approved, 90 degree corners present, not to create a nuisance
Date: 2016-10-28 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: door gaskets on order update summons php-6662-16-mk-szs4-fse, $250 fine and waiverb issued at this time. fine must be paid prior to hearing date 11/10/16 kitchen 3 bay sink not NSF approved, 90 degree corners present, not to create a nuisance
Date: 2016-10-14 Type: Re-Inspection Violations: 1 critical, 11 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: **re-inspection to occur in oro about 2 weeks summons php-6662-16-mk-szs4-fse issued at this time
Date: 2016-09-29 Type: Inspection Violations: 1 critical, 15 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: **re-inspection to occur in oro about 2 weeks WARNING GIVEN AT THIS TIME, IF VIOLATIONS ARE NOT CORRECTED, FURTHER LEGAL ACTION WILL OCCUR.
Date: 2016-03-08 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: **re-inspection to occur in oro about 2 weeks WARNING GIVEN AT THIS TIME, IF VIOLATIONS ARE NOT CORRECTED, FURTHER LEGAL ACTION WILL OCCUR. copy of original inspection left on site at this time.
Date: 2016-02-18 Type: Re-Inspection Violations: 1 critical, 12 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4715362
Entity Name EL FOGON PAISA RESTAURANT INC.
Initial DOS Filing Date 2015-02-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SANDRA ARANGO
DOS Process Address 8 South Main St
Port Chester
NEW YORK 10573

Office Location

Street Address 8 SOUTH MAIN STREET
City PORT CHESTER
State NY
Zip 10573

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).