RANCH 1 / THE ORIGINAL SOUP MAN (Health Operation# 889668) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 9, 2016.
| NYS Health Operation ID | 889668 |
| Operation Name | RANCH 1 / THE ORIGINAL SOUP MAN/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
630 Old Country /space #fb13 Road Garden City NY 11530 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | PREESHA OPERATING CORP. |
| Permitted Operator Name | RAKESH CHADHA |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290500 |
| Date: 2016-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Comments: This establishment received an "A" rating. FMTC: Ivan Jose Flores #2167414, expires 10/31/19; Gustavo Mejia #99064821, expires 10/31/19. |
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| Date: 2016-09-23 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: There were no critical violations noted during this inspection. The Bain Marie/Low Boy refrigeration unit has been repaired and the embargo has been lifted. |
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| Date: 2016-09-19 | Type: Re-Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Manager signed up for the Food Managers Training Course that is scheduled for 2017. |
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| Date: 2016-08-30 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Comments: This establishment received an "E" rating which is a failed inspection. No FMTC; copy posted from another facility (Cafe Spice) Co-inspector: J. Lambert |
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| Date: 2016-05-28 | Type: Re-Inspection |
Violations:
4 critical,
23 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-05-27 | Type: Inspection |
Violations:
16 critical,
41 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Department of State (DOS) ID | 2075518 |
| Entity Name | PREESHA OPERATING CORP. |
| Initial DOS Filing Date | 1996-10-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PREESHA OPERATING CORP. |
| DOS Process Address |
300 East 42nd Street New York NEW YORK 10017 |
| Street Address | 630 OLD COUNTRY /SPACE #FB13 ROAD |
| City | GARDEN CITY |
| State | NY |
| Zip | 11530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARDEN CITY GRILL | Garden City Gourmet Grill Ltd | 401 Franklin Avenue, Garden City, NY 11530 | 2018-12-12 |
| DJ'S INTERNATIONAL BUFFET | Dj's International Buffet Inc | 1100 Stewart Avenue, Garden City, NY 11530 | 2018-12-06 |
| THE WALDORF SCHOOL OF GARDEN CITY | 225 Cambridge Avenue, Garden City, NY 11530 | 2018-11-26 | |
| GARDEN GOURMET DELI | Miguel Pica Inc | 839 Stewart Avenue, Garden City, NY 11530 | 2018-11-21 |
| ADELPHI DELICATESSEN | Adelphi Deli · Joseph Mccarthy | 351 Nassau Boulevard, Garden City South, NY 11530 | 2018-11-14 |
| AKBAR RESTAURANT | Knishka Restaurant Assoc Inc | 2 South Street, Garden City, NY 11530 | 2018-11-13 |
| HIDEAWAY CAFE | Triple A Associates LLC | 825 East Gate Boulevard, Garden City, NY 11530 | 2018-11-05 |
| CULINARY HEIGHTS | Culinary Heights Inc | 174 Seventh Street, Garden City, NY 11530 | 2018-11-01 |
| MY THREE SONS BAGEL CAFE | Vaps Bagels Inc | 974 Franklin Avenue, Garden City, NY 11530 | 2018-11-01 |
| Hampton Inn-Garden City Rest | 1 North Avenue, Garden City, NY 11530 | 2018-10-30 |
Please comment or provide details below to improve the information on RANCH 1 / THE ORIGINAL SOUP MAN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).