|
Date: 2019-01-07
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Keep fried foods at or above 140 degrees F during display/holding. Door on lowbow cooler by counter binds.
|
|
Date: 2018-08-20
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
|
|
Date: 2018-01-04
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No Part I Critical Item Violation No Part II Blue Item Violations
|
|
Date: 2017-07-11
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Pre-chill salads with potentially hazardous ingredients (eggs, meats, cheese, pasta, sliced tomatoes) to 45 degrees F or colder before placing out for customer service.
|
|
Date: 2017-02-27
|
Type: Re-Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: Part I - Item 6A cited previously was corrected. No violations observed. Part II - No violations observed
|
|
Date: 2017-01-23
|
Type: Inspection |
Violations:
1 critical,
0 noncritical
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Part I Critical Item Violation 6A No Part II Blue Item Violations Re-inspection Required
|
|
Date: 2016-07-07
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
|
|
Date: 2016-01-28
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
|
|
Date: 2015-09-18
|
Type: Re-Inspection |
Violations:
0 critical,
0 noncritical
|
|
Comments: Re-inspection of item 5E from inspection on 9/01/2015. Corrected. Sliced and diced tomatoes in sandwich unit by drive up window were 39 to 42 degrees F.
|
|
Date: 2015-09-01
|
Type: Inspection |
Violations:
1 critical,
0 noncritical
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Part II Critical Item Violation 5E No Part II Blue Item Violations Re-inspection in 2-3 weeks
|
|
Date: 2015-04-23
|
Type: Inspection |
Violations:
0 critical,
0 noncritical
|
|
|
| Operation Name |
DBA/Corporation Name |
Facility Address |
Last Inspection |
|
WENDY'S
|
Bingcuse, LLC |
218 Grant Avenue, Auburn, NY 13021 |
2018-12-11 |
|
WENDY'S
|
Capwen, LLC |
1590 Altamont Avenue, Rotterdam, NY 12306 |
2018-12-04 |
|
WENDY'S
|
Cap Wen, LLC. |
1517 Route 9 Route, Clifton Park, NY 12065 |
2018-11-23 |
|
WENDY'S
|
Wendy's · Wenesco Palisades, LLC |
3624 Palisades Center Drive, West Nyack, NY 10994 |
2018-10-31 |
|
WENDY'S
|
Magnes & Associates,inc |
90 East Route 59, Nanuet, NY 10954 |
2018-10-30 |
|
WENDY'S
|
Cap Wen, LLC. |
3 Clifton Country Road, Clifton Park, NY 12065 |
2018-10-11 |
|
WENDY'S
|
River Flats, LLC |
714 Upper Glen Street, Queensbury, NY 12804 |
2018-09-19 |
|
WENDY'S
|
Cka Management |
21 Pleasant Street, Monticello, NY 12701 |
2018-09-12 |
|
WENDY'S
|
T & N of Ga Inc |
2046 Green Acres Mall, Valley Stream, NY 11580 |
2018-09-06 |
|
WENDY'S
|
Jpk of Oneonta, Inc. |
281 State Hwy 23, Oneonta, NY 13820 |
2018-08-24 |
|
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