THE CONE CABIN (Health Operation# 889408) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.
| NYS Health Operation ID | 889408 |
| Operation Name | THE CONE CABIN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6386 State Route 30 Lake Clear NY 12945 |
| Municipality | HARRIETSTOWN |
| County | FRANKLIN |
| Permitted Operator Name | TYLER ELLITHORPE |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162300 |
| Date: 2018-06-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: All temperatures taken using DOH thermapen were within acceptable ranges. Cold holding temperatures: Milk- 43 degrees F, Sliced Swiss cheese- 40 degrees F, sliced tomatoes- 39 degrees F. Hot holding temperatures: Michigan sauce- 153 degrees F, Marinara sauce- 150 degrees F. |
||
| Date: 2017-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sliced American cheese in coca-cola cooler was recorded to be 43 degrees F using DOH Thermapen. Sliced tomatoes in Randell deli cooler was recorded to be 40 degrees F using DOH thermapen. | ||
| Date: 2016-08-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of reinspection. The cone toppings serving handles are not touching the toppings. Grill utensils are clean. Cut potatoes are properly stored and in food grade container. Bacon that was recently cooked and put in deli style cooler was 46 degreesF. Raw burger meat 44 degreesF and sliced Swiss cheese 46 degreesF in deli style cooler. Sanitation buckets were present and had acceptable chlorine residual. Education was provided about cold holding foods. Discussed storing food in another refrigerator instead of the deli style to ensure adequate cold holding temperatures. | ||
| Date: 2016-06-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 6386 STATE ROUTE 30 |
| City | LAKE CLEAR |
| State | NY |
| Zip | 12945 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LODGE FS | Cathy Hohmeyer | 6319 State Route 30, Lake Clear, NY 12945 | 2018-08-31 |
| LA VIDA FSE | Gordon College | 460 Mc Master Road, Lake Clear, NY 12945 | 2018-07-27 |
| LAKE CLEAR GSC FSE | Girl Scouts of Northeastern New York | 6883 State Route 30, Lake Clear, NY 12945 | 2018-07-19 |
| CHARLIE'S INN INC. | 44 Junction Rd, Lake Clear, NY 12945 | 2018-12-06 | |
| ADK WILDHORSE CAMP | Adk Wildhorse Farm | 776 County Route 18, Lake Clear, NY 12945 | 2017-08-04 |
| THE RANCH CAMP - FS | 776 County 18 Route, Lake Clear, NY 12945 | 2012-07-02 | |
| THE LODGE CATERING | 6319 State Route 30, Lake Clear, NY 12945 | 2009-10-28 | |
| LAKE CLEAR SCHOOL | Saranac Lake Central School District | Route 30, Lake Clear, NY 12945 | 2008-09-15 |
| XTC RANCH | Marleen Goodman | 776 County 18 Route, Lake Clear, NY 12945 | 2007-01-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).