LAKE CLEAR GSC FSE (Health Operation# 357991) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.
| NYS Health Operation ID | 357991 |
| Operation Name | LAKE CLEAR GSC FSE |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
6883 State Route 30 Lake Clear NY 12945 |
| Municipality | HARRIETSTOWN |
| County | FRANKLIN |
| Permitted Corporation Name | GIRL SCOUTS OF NORTHEASTERN NEW YORK |
| Permitted Operator Name | ANNETTE GERMAN |
| Permit Expiration Date | 08/12/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166300 |
| Date: 2018-07-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-07-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured: chicken nuggets = 190° F, deli turkey = 39° F, shredded cheese = 44° F. |
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| Date: 2016-07-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food temperatures were acceptable. |
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| Date: 2016-06-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2015-07-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Temperatures measured: fresh mozzarella = 42 deg. F, shredded cheddar = 44 deg. F, cooked hamburger = 173 deg. F. Discussed proper cooking temperatures of potentially hazardous foods. Discussed proper cooling. Inspection was conducted with David Bielefield as part of FSIO training. |
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| Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-07-21 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed cooking temperatures, thawing procedures, family style service. |
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| Date: 2013-07-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Please get digital thermometers for staff to used pack out meals. |
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| Date: 2012-08-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-07-19 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-07-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 6883 STATE ROUTE 30 |
| City | LAKE CLEAR |
| State | NY |
| Zip | 12945 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LODGE FS | Cathy Hohmeyer | 6319 State Route 30, Lake Clear, NY 12945 | 2018-08-31 |
| THE LODGE CATERING | 6319 State Route 30, Lake Clear, NY 12945 | 2009-10-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LODGE FS | Cathy Hohmeyer | 6319 State Route 30, Lake Clear, NY 12945 | 2018-08-31 |
| LA VIDA FSE | Gordon College | 460 Mc Master Road, Lake Clear, NY 12945 | 2018-07-27 |
| CHARLIE'S INN INC. | 44 Junction Rd, Lake Clear, NY 12945 | 2018-12-06 | |
| THE CONE CABIN | Tyler Ellithorpe | 6386 State Route 30, Lake Clear, NY 12945 | 2018-06-19 |
| ADK WILDHORSE CAMP | Adk Wildhorse Farm | 776 County Route 18, Lake Clear, NY 12945 | 2017-08-04 |
| THE RANCH CAMP - FS | 776 County 18 Route, Lake Clear, NY 12945 | 2012-07-02 | |
| THE LODGE CATERING | 6319 State Route 30, Lake Clear, NY 12945 | 2009-10-28 | |
| LAKE CLEAR SCHOOL | Saranac Lake Central School District | Route 30, Lake Clear, NY 12945 | 2008-09-15 |
| XTC RANCH | Marleen Goodman | 776 County 18 Route, Lake Clear, NY 12945 | 2007-01-19 |
Please comment or provide details below to improve the information on LAKE CLEAR GSC FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).