CHINA PALACE
J&r China Palace Inc


Address: 185 Forest Avenue, Glen Cove, NY 11542

CHINA PALACE (Health Operation# 888537) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2017.

Business Overview

NYS Health Operation ID 888537
Operation Name CHINA PALACE
Food Service Description Food Service Establishment - Restaurant
Facility Address 185 Forest Avenue
Glen Cove
NY 11542
Municipality GLEN COVE
County NASSAU
Permitted Corporation Name J&R CHINA PALACE INC
Permit Expiration Date 01/31/2018
Local Health Department Nassau County
NYSDOH Gazetteer 290100

Inspection Results

Date: 2017-06-15 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Comments: extermination once a week with bugged out 718- 219-8114
Date: 2017-05-17 Type: Inspection Violations: 4 critical, 9 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: 28 seats. Yan Yan Chen expires June 2017 Cert # 47932 Permit expiration date: 1/31/18. Grade: D Extermination is taking place 4 times a month (once a week)
Date: 2017-02-22 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Comments: Score Grade = A Priority Inspection FMC = Yan Yan Chen -EXP. June 2017 Seats = 50
Date: 2016-11-03 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Comments: - SIX SANITATION VIOLATIONS NOTED. - EXTERMINATION LOG SHOWS 1X/WEEK SERVICE (BUGGED OUT. RECENT SERVICE RECEIVED ON 10/3, 10/19, 10/24, 10/31/16, LOG STATES NO INFESTATION FOUND)
Date: 2016-10-18 Type: Re-Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Comments: Extermination has not taken place. The exterminator is scheduled to come on Wednesday. There is to be an increased amount of cleaning to take place to maintain the establishment. the cold unit it be monitored. it is strongly suggest to keep a. log book of temperatures and cleaning maintenance. AT
Date: 2016-10-17 Type: Re-Inspection Violations: 3 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Item 9A: Inadequate personal cleanliness
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: - SCORE: D
Date: 2016-10-14 Type: Inspection Violations: 4 critical, 37 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA PALACE R & R China Palace Inc 183 Forest Avenue, Glen Cove, NY 11542 2019-02-14

Office Location

Street Address 185 FOREST AVENUE
City GLEN COVE
State NY
Zip 11542

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).