THE BRICK OVEN INN (Health Operation# 888148) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.
| NYS Health Operation ID | 888148 |
| Operation Name | THE BRICK OVEN INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9595 Main Street Beaver Falls NY 13305 |
| Municipality | CROGHAN |
| County | LEWIS |
| Permitted Corporation Name | THE BRICK OVEN INN, LLC |
| Permitted Operator Name | Shannon Sauer |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 245000 |
| Date: 2018-02-02 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Green cooling sheet left with staff. |
||
| Date: 2017-08-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Overall facility is quite clean and organized. Labeling and dating proficient throughout facility. Handwashing, glove usage, hair restraint, thermometers all present and observed in use. All temps were adequate: COLD (pepperoni 42F ham 43F tomatoes 43F) HOT (sauce 200F) Single serve items stored to prevent contamination |
||
| Date: 2016-05-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Send Handwash stickers and choking poster. all cold holding temps surveyed were appropriate. |
||
| Date: 2015-12-04 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: - all cold holding temps evaluated acceptable- sauce in pizza prep unit @ 44F. sauce in sandwich prep unit @ 40F - calzone being served @ 200F. new walkin located in garage, dry storage in basement labeling and dating present |
||
| Date: 2015-07-17 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 4692247 |
| Entity Name | THE BRICK OVEN INN, LLC |
| Initial DOS Filing Date | 2015-01-12 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | THE BRICK OVEN INN, LLC |
| DOS Process Address |
7024 Beech Hill Rd. Lowville NEW YORK 13367 |
| Street Address | 9595 MAIN STREET |
| City | BEAVER FALLS |
| State | NY |
| Zip | 13305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEAVER RIVER CENTRAL SCHOOL Elementary Kitchen | 9508 Artz Road, Beaver Falls, NY 13305 | 2018-11-05 | |
| Beaver Falls Head Start | Beaver Falls Head Start · Lewis County Head Start, Inc. | 9601 Mira Lane, Beaver Falls, NY 13305 | 2018-11-02 |
| BEAVER RIVER CENTRAL SCHOOL | Beaver River Central School District | 9508 Artz Road, Beaver Falls, NY 13305 | 2018-11-02 |
| BEAVER RIVER ALL SPORTS BOOSTER CLUB CONCESSIONS | Beaver River All Sports Booster Club | 9508 Artz Road, Beaver Falls, NY 13305 | 2019-02-26 |
| Adirondack International Speedway Food Se | R & S Productions, LLC | 8403 Artz Road, Beaver Falls, NY 13305 | 2009-08-01 |
Please comment or provide details below to improve the information on THE BRICK OVEN INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).