BEAVER RIVER CENTRAL SCHOOL (Health Operation# 363413) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
| NYS Health Operation ID | 363413 |
| Operation Name | BEAVER RIVER CENTRAL SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
9508 Artz Road Beaver Falls NY 13305 |
| Municipality | NEW BREMEN |
| County | LEWIS |
| Permitted DBA | BEAVER RIVER CENTRAL SCHOOL |
| Permitted Corporation Name | BEAVER RIVER CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | David Thoma |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 246200 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility well run and clean. Cold holding temps acceptable. tuna 45 degrees F. sliced tomatoes 44 degrees F. Hot holding acceptable chicken nuggets 170 degrees F. turkey 170 degrees F matched potatoes 165 degrees F. |
||
| Date: 2018-11-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2018-11-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: menu: 173F tomato soup 140F meatlovers pizza 186F mac and cheese 41F milk 37F strawberries in walk-in cooler operators corrected the storage of foods regarding the reuse of different food bins for storage all temperatures were acceptable |
||
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dave Thoma called during the inspection to inform me that the raised flooring in the walkin freezer were covered with 4 coats of clear polyurethane. Todays lunch holding temps were acceptable at the time of the inspection. The facility leach field showed no signs of failure. |
||
| Date: 2017-10-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Todays lunch was tacos (176/182*F), corn nibblets (140/157*F), or scalloped potatoes (173/167*F). The facility leach field showed no signs of failure at the time of the inspection. |
||
| Date: 2017-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holding temperatures evaluated acceptable- French toast sticks@ 147F. Burgers @ 160F 153F. Mach and Cheese soup @ 143F. All cold holding temperatures evaluated acceptable - Pickles @ 38F, Tuna @ 43F. Milk @ 39F Wash cycle @ 165F. Rinse cycle @ 185F. Facility very clean and organized | ||
| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all refrigeration temperatures tested acceptable. walkins <45 F. hot holding temperatures tested acceptable. very clean organized kitchen. appropriate glove use viewed no evidence of septic failure noted | ||
| Date: 2016-01-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Comments: carrots175F, chicken patty, soup 195F. walk in cheese 43F. dishmachine operating as required. clean organized kitchen. no evidence of septic failure observed |
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| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all refrigerator temperatures tested were acceptable. walk in meat 43F. soup 175F. very clean and organized kitchen. no evidence of septic failure viewed menu grilled cheese, fruit, milk, pasta salad | ||
| Date: 2015-01-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures acceptable in refrigeration and hot holding. Very clean and organized. |
||
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-09-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-12-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 9508 ARTZ ROAD |
| City | BEAVER FALLS |
| State | NY |
| Zip | 13305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEAVER RIVER CENTRAL SCHOOL Elementary Kitchen | 9508 Artz Road, Beaver Falls, NY 13305 | 2018-11-05 | |
| BEAVER RIVER ALL SPORTS BOOSTER CLUB CONCESSIONS | Beaver River All Sports Booster Club | 9508 Artz Road, Beaver Falls, NY 13305 | 2019-02-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Beaver Falls Head Start | Beaver Falls Head Start · Lewis County Head Start, Inc. | 9601 Mira Lane, Beaver Falls, NY 13305 | 2018-11-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEAVER RIVER CENTRAL SCHOOL Elementary Kitchen | 9508 Artz Road, Beaver Falls, NY 13305 | 2018-11-05 | |
| Beaver Falls Head Start | Beaver Falls Head Start · Lewis County Head Start, Inc. | 9601 Mira Lane, Beaver Falls, NY 13305 | 2018-11-02 |
| BEAVER RIVER ALL SPORTS BOOSTER CLUB CONCESSIONS | Beaver River All Sports Booster Club | 9508 Artz Road, Beaver Falls, NY 13305 | 2019-02-26 |
| THE BRICK OVEN INN | The Brick Oven Inn, LLC | 9595 Main Street, Beaver Falls, NY 13305 | 2018-02-02 |
| Adirondack International Speedway Food Se | R & S Productions, LLC | 8403 Artz Road, Beaver Falls, NY 13305 | 2009-08-01 |
Please comment or provide details below to improve the information on BEAVER RIVER CENTRAL SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).