BEAVER RIVER CENTRAL SCHOOL Elementary Kitchen (Health Operation# 690081) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
| NYS Health Operation ID | 690081 |
| Operation Name | BEAVER RIVER CENTRAL SCHOOL Elementary Kitchen |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
9508 Artz Road Beaver Falls NY 13305 |
| Municipality | NEW BREMEN |
| County | LEWIS |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 246200 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Todays lunch turkey and gravy 160 degrees F mashed potatoes 160 degrees F corn Milk temped at 40 degrees F. | ||
| Date: 2018-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Todays lunch: fried shrimp(144/172*F), fish sandwich (167/177*F), steamed spinach(158/172*F). | ||
| Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot and cold holding temps were acceptable, and gloves were in use. Todays lunch, tacos (meat was 180/172*F), corn nibblets (165/174*F), or scalloped potatoes (182/174*F). The facility leach field showed no signs of failure at the time of the inspection. | ||
| Date: 2017-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holding temperatures evaluated acceptable - Burgers @ 180F, 183F. French toast sticks @ 154F. Sausage @ 156F All cold holding temperatures evaluated acceptable - milk @ 42F Facility very clean and organized | ||
| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all refrigeration temperatures tested acceptable. goulash 170F +. very clean and organized. dishwashing procedure acceptable | ||
| Date: 2016-01-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Comments: all hot holding and refrigerator temperatures tested acceptable. Clean and organized kitchen. service 10:30 start last line at 12:00P |
||
| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: refrig temperatures tested acceptable dish washer rinse over 180F wash 160F pasta salad. 43F. tomato soup 160F. clean and organized kitchen | ||
| Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures acceptable in hot holding and in refrigeration. Kitchen clean and organized. | ||
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 9508 ARTZ ROAD |
| City | BEAVER FALLS |
| State | NY |
| Zip | 13305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEAVER RIVER CENTRAL SCHOOL | Beaver River Central School District | 9508 Artz Road, Beaver Falls, NY 13305 | 2018-11-02 |
| BEAVER RIVER ALL SPORTS BOOSTER CLUB CONCESSIONS | Beaver River All Sports Booster Club | 9508 Artz Road, Beaver Falls, NY 13305 | 2019-02-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Beaver Falls Head Start | Beaver Falls Head Start · Lewis County Head Start, Inc. | 9601 Mira Lane, Beaver Falls, NY 13305 | 2018-11-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Beaver Falls Head Start | Beaver Falls Head Start · Lewis County Head Start, Inc. | 9601 Mira Lane, Beaver Falls, NY 13305 | 2018-11-02 |
| BEAVER RIVER CENTRAL SCHOOL | Beaver River Central School District | 9508 Artz Road, Beaver Falls, NY 13305 | 2018-11-02 |
| BEAVER RIVER ALL SPORTS BOOSTER CLUB CONCESSIONS | Beaver River All Sports Booster Club | 9508 Artz Road, Beaver Falls, NY 13305 | 2019-02-26 |
| THE BRICK OVEN INN | The Brick Oven Inn, LLC | 9595 Main Street, Beaver Falls, NY 13305 | 2018-02-02 |
| Adirondack International Speedway Food Se | R & S Productions, LLC | 8403 Artz Road, Beaver Falls, NY 13305 | 2009-08-01 |
Please comment or provide details below to improve the information on BEAVER RIVER CENTRAL SCHOOL Elementary Kitchen.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).