NEW GO BA WOO (Health Operation# 768616) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
| NYS Health Operation ID | 768616 |
| Operation Name | NEW GO BA WOO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4 Route 303 Tappan NY 10983 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | NEW GO BA WOO KALBI CORP. |
| Permitted Operator Name | GOANG SOO HAN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2018-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations abated. | ||
| Date: 2018-02-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2017-08-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recommend issue permit. |
||
| Date: 2017-05-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations corrected. FSE is keeping shell fish tags. FSE only recently started using clams and mussels. According to mgr in charge they started in April 2017. | ||
| Date: 2017-04-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recommend issue permit. |
||
| Date: 2016-02-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-10-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2011-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4066354 |
| Entity Name | NEW GO BA WOO KALBI CORP. |
| Initial DOS Filing Date | 2011-03-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEW GO BA WOO KALBI CORP. |
| DOS Process Address |
4 Route 303 Tappan NEW YORK 10983 |
| Location Name | NEW GO BA WOO KALBI CORP. |
| Location Address |
4 Route 303 Tappan NEW YORK 10983 |
| Street Address | 4 ROUTE 303 |
| City | TAPPAN |
| State | NY |
| Zip | 10983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GO BA WOO KOREAN B.B.Q. | Go Ba Woo Kalbi, Corp. | 4 Route 303, Tappan, NY 10983 | 2011-03-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S OLD FASHIONED HAMBURGERS | Wendy's Old Fashioned Hamburgs · Gfww Management, Inc. | 3 Route 303, Tappan, NY 10983 | 2018-09-11 |
| LA FONTANELLA ITALIAN RESTAURANT | La Fontanella Inc. | 50-54 Route 303, Tappan, NY 10983 | 2018-09-11 |
| SUBWAY - TAPPAN | Kuvera LLC | 29 Route 303, Tappan, NY 10983 | 2018-09-11 |
| RETRO FITNESS - TAPPAN | Ziss Fitness At Tappan LLC | 47 Route 303, Tappan, NY 10983 | 2017-09-06 |
| BON FAHYR | Kbs Restaurant LLC | 37 Route 303, Tappan, NY 10983 | 2015-07-23 |
| TAPPAN GRILLE | Tappan Grille LLC | 51 Route 303, Tappan, NY 10983 | 2013-02-06 |
| DUKE OCEAN GRILL | Kbs Restaurant LLC | 37 Route 303, Tappan, NY 10983 | 2012-08-30 |
| LIBERTY'S AMERICAN BAR & GRILL | Liberty's Tappan, LLC | 51 Route 303, Tappan, NY 10983 | 2012-06-29 |
| BAGELS 'N MORE - Dormant | Corjim Bagels, Inc. | 29 Route 303, Tappan, NY 10983 | 2008-10-01 |
| TAPPAN PUB | Tappan Associates, LLC | 51 Route 303, Tappan, NY 10983 | 2007-09-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).