CHINA DRAGON (Health Operation# 887324) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 24, 2018.
NYS Health Operation ID | 887324 |
Operation Name | CHINA DRAGON |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1018 Old Country Road Plainview NY 11803 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted Corporation Name | CHINA DRAGON WANG INC |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295214 |
Date: 2018-12-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Score 0/5 A Permit: F0325007 expires Dec 31 2019 Food Manger: Wei Wen Wang 41846 expires August 31 2020 Seat count: 24 seats |
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Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rating: A Seats: 26 FMTC: Wei Wen Wang #41846, expires 8/31/20 Food permit: F0325007, expires 8/31/20 |
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Date: 2017-06-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-06-02 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Grade: B. Seats: 26. FMTC: Wang Wei Wen #41846 ex. 8/17. |
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Date: 2017-04-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: There were no critical violations noted during this re-inspection. |
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Date: 2017-04-10 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2017-03-30 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: This establishment received a "E" rating which is a failed inspection and there are 26 seats in this facility. FMTC: Wang Wei Wan #41846, expires Aug 2017. Food permit is posted and expires on 12/31/17. |
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Date: 2016-04-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-03-23 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: GRADE = B SEATS=24 FMT: WANG WEI WEN 8/2017, #41846 Be sure to print-out this inspection report and have it available in the restaurant so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. |
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Date: 2015-01-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2015-01-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHINA DRAGON | Yu Qing Zhang | 201 - 23rd Street, Watervliet, NY 12189 | 2018-08-20 |
CHINA DRAGON | China Dragon No.1 Chinese Restaurant Inc | 122 Brooklyn Avenue, Valley Stream, NY 11581 | 2017-11-16 |
Department of State (DOS) ID | 4681947 |
Entity Name | CHINA DRAGON WANG INC. |
Initial DOS Filing Date | 2014-12-17 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | CHINA DRAGON WANG INC. |
DOS Process Address |
1018 Old Country Road Plainview NEW YORK 11803 |
Location Name | CHINA DRAGON WANG INC |
Location Address |
1018 Old Country Road Plainview NEW YORK 11803 |
Street Address | 1018 OLD COUNTRY ROAD |
City | PLAINVIEW |
State | NY |
Zip | 11803 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHINA DRAGON | China Dragon Ny, Inc | 1018 Old Country Road, Plainview, NY 11803 | 2014-02-28 |
CHINA DRAGON | China Dragon Nassau Inc. | 1018 Old Country Road, Plainview, NY 11803 | 2012-08-09 |
CHINA DRAGON | China Dragon Plainview Inc | 1018 Old Country Road, Plainview, NY 11803 | 2010-09-21 |
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FOUR POINTS SHERATON PLAINVIEW, LI- RESTAURANT | 333 South Service Road, Plainview, NY 11803 | 2018-12-03 | |
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LA PIAZZA | Mister Gold Corp | 1137a Old Country Road, Plainview, NY 11803 | 2018-11-28 |
COLISEUM KITCHEN | Coliseum Kitchen Inc | 1660 Old Country Road, Plainview, NY 11803 | 2018-11-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).