THE MIXED GRILL (Health Operation# 574283) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
NYS Health Operation ID | 574283 |
Operation Name | THE MIXED GRILL |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1135 Old Country Road Plainview NY 11803 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted DBA | THE MIXED GRILL |
Permitted Corporation Name | GSP & R RESTAURANT CORP |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295214 |
Date: 2018-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-11-20 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Rating: E (Failed Inspection) Seats: 27 FMTC: Hugo Velasquez #49142 exp 8/31/21 Food permit: F0117469 exp 7/31/19 |
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Date: 2017-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-10-02 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2017-09-21 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: Rating: C FMTC: Hugo Velasquez #49142, expires June 2018 Food permit: F0117469, expires 7/31/18 |
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Date: 2016-04-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: GRADE = "A". FMT: Hugo Valasquez 6/2018 #49142 Seating 34 Be sure to print-out this inspection report and have it available in the restaurant so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. |
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Date: 2015-04-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2015-03-19 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2015-02-24 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 1135 OLD COUNTRY ROAD |
City | PLAINVIEW |
State | NY |
Zip | 11803 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CATCH THE WAVE | Catch The Wave LLC | 1131 Old Country Road, Plainview, NY 11803 | 2018-12-11 |
WONG'S NOODLE TOWN | Wong's Noodle Town Inc | 1123 Old Country Road, Plainview, NY 11803 | 2018-12-11 |
LA PIAZZA | Mister Gold Corp | 1137a Old Country Road, Plainview, NY 11803 | 2018-11-28 |
HAMA SUSHI | Jason Japanese Food Inc | 1115 Old Country Road, Plainview, NY 11803 | 2018-08-15 |
TOWN BAGEL SHOP | D & B Bagels Inc | 1133 Old Country Road, Plainview, NY 11803 | 2018-08-08 |
REGAL DELICATESSEN | Regal Delicatessen Inc | 1110 Old Country Road, Plainview, NY 11803 | 2018-02-02 |
QUIZNOS SUBS | New Line Restaurant Corp | 1161 Old Country Road, Plainview, NY 11803 | 2013-06-10 |
PLAINVIEW DINER | Plainview Diner Inc | 1094 Old Country Road, Plainview, NY 11803 | 2018-11-15 |
SANDWICH EXPRESS | 10 Washington Ave Foods Inc | 10 Washington Avenue, Plainview, NY 11803 | 2018-10-18 |
MID ISLAND Y JEWISH COMMUNITY CENTER | Mid Island Y Jewish Community | 45 Manetto Hill Road, Plainview, NY 11803 | 2018-10-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).