LA PIAZZA (Health Operation# 576925) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
NYS Health Operation ID | 576925 |
Operation Name | LA PIAZZA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1137a Old Country Road Plainview NY 11803 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted DBA | LA PIAZZA |
Permitted Corporation Name | MISTER GOLD CORP |
Permit Expiration Date | 08/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295214 |
Date: 2019-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. | ||
Date: 2018-11-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: Score 1/6 Food managers: Jeton Godjufi 50013 April 2019, Maria Penafiel 50007 expires April 2019, Louis Branchinelli 45594 expires April 2019 Permit: F0117581 expires August 31 2019 Seat count 96 seats. |
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Date: 2017-11-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-10-18 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Rating: D Seats: 70 FMTC: Jeton Godjufi #50013 expires April 2019 Food permit: F0117581 expires 8/31/18 ***Facility had sausage rolls, rice balls, potato croquettes, sandwiches, & stuffed spinach and cheese at the front counter and they were all noted to be out of temperature. Manager claims that all these foods are ONLY for display and are not sold to customers*** |
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Date: 2016-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: FMT: Jeton Godjufi Exp 4/2019, # 50013 -------------- No violations noted at this time | ||
Date: 2016-04-17 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: GRADE = "A" Proper NC FMT certificate lacking Be sure to print-out this inspection report and have it available in the restaurant so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. |
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Date: 2015-05-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-04-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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Date: 2011-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-04-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2009-01-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LA PIAZZA | Ital Pizza Corp | 2191 Merrick Road, Merrick, NY 11566 | 2018-03-27 |
La Piazza | La Piazza of Warwick, Inc. | 22 Railroad Avenue, Warwick, NY 10990 | 2018-09-27 |
LA PIAZZA | Campanile Sanzi Inc. | 580 Route 303, Baluvelt, NY 10913 | 2018-09-04 |
Street Address | 1137A OLD COUNTRY ROAD |
City | PLAINVIEW |
State | NY |
Zip | 11803 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CATCH THE WAVE | Catch The Wave LLC | 1131 Old Country Road, Plainview, NY 11803 | 2018-12-11 |
THE MIXED GRILL | Gsp & R Restaurant Corp | 1135 Old Country Road, Plainview, NY 11803 | 2018-12-11 |
WONG'S NOODLE TOWN | Wong's Noodle Town Inc | 1123 Old Country Road, Plainview, NY 11803 | 2018-12-11 |
HAMA SUSHI | Jason Japanese Food Inc | 1115 Old Country Road, Plainview, NY 11803 | 2018-08-15 |
TOWN BAGEL SHOP | D & B Bagels Inc | 1133 Old Country Road, Plainview, NY 11803 | 2018-08-08 |
REGAL DELICATESSEN | Regal Delicatessen Inc | 1110 Old Country Road, Plainview, NY 11803 | 2018-02-02 |
QUIZNOS SUBS | New Line Restaurant Corp | 1161 Old Country Road, Plainview, NY 11803 | 2013-06-10 |
PLAINVIEW DINER | Plainview Diner Inc | 1094 Old Country Road, Plainview, NY 11803 | 2018-11-15 |
MID ISLAND Y JEWISH COMMUNITY CENTER | Mid Island Y Jewish Community | 45 Manetto Hill Road, Plainview, NY 11803 | 2018-10-11 |
KOSHER CAFE @ MID ISLAND Y JCC | Rachel Taylor Corp | 45 Manetto Hill Road, Plainview, NY 11803 | 2018-03-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).