CARSON'S WOODSIDE TAVERN
Carson's of Malta, Inc.


Address: 57 Route 9p, Ballston Spa, NY 12020

CARSON'S WOODSIDE TAVERN (Health Operation# 886841) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.

Business Overview

NYS Health Operation ID 886841
Operation Name CARSON'S WOODSIDE TAVERN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 57 Route 9p
Ballston Spa
NY 12020
Municipality MALTA
County SARATOGA
Permitted Corporation Name CARSON'S OF MALTA, INC.
Permitted Operator Name WILLIAM CARSON
Permit Expiration Date 03/31/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456000

Inspection Results

Date: 2018-10-15 Type: Inspection Violations: 1 critical, 13 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Using a dpd chlorine test a .2mg/l free chorine residual was obtained at the cwt 2 bay sink. Inspector recommended to turn the free chlorine residual up to 1.0mg/l. All violations must be corrected and are subject to enforcement action.
Date: 2017-11-02 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Comments only: 1. Detergent and sanitizer dispensers are mounted above left side of the 2-bay sink. Per interview, both bays are used for for food prep. Please only use the right side bay for food prep to prevent potential cross contamination from the above chemical dispensers. Recommend labeling the right side bay “Food Prep Only.” 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-11-09 Type: Inspection Violations: 2 critical, 12 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: A free chlorine residual of .4mg/l was obtained at the two bay sink in the kitchen. A TC sample was collected at the CWT at the 2 bay sink. All violations must be corrected and are subject to enforcement action if not addressed.
Date: 2015-05-05 Type: Inspection Violations: 5 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

NYS Corporation Registration

Department of State (DOS) ID 4627489
Entity Name CARSON'S OF MALTA, INC.
Initial DOS Filing Date 2014-08-26
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NEW YORK 10005
Location Name CARSON'S OF MALTA
Location Address 57 Route 9p
Malta
NEW YORK 12020

Office Location

Street Address 57 ROUTE 9P
City BALLSTON SPA
State NY
Zip 12020

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CLIFF'S COUNTRY INN Lloyd Barlow 57 Route 9p, Ballston Spa, NY 12020 2014-11-25

Nearby food service establishments

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MANGINO'S RESTAURANT Mangino's Restaurant, Inc. 149 Route 9p, Saratoga Springs, NY 12866 2018-11-01
PANZA'S ON THE GREEN INC. Panza's On The Green, Inc. 510 Route 9p, Saratoga Springs, NY 12866 2018-01-11
MARIO'S PIZZA AND PASTA Mario's Pizza & Pasta of Malta, Inc. 2639 Route 9, Malta, NY 12020 2018-10-22
ALBANY-SARATOGA SPEEDWAY Lebanon Valley Auto Racing Corp 2671 Sr-9, Malta, NY 12020 2015-05-01
PIZZA NOOK Ashfaque Ismail 2639 Route 9, Malta, NY 12020 2014-12-29
ALBANY-SARATOGA SPEEDWAY Albany Saratoga Speedway · Albany-saratoga Speedway, LLC. 2671 Sr-9, Malta, NY 12020 2010-09-10
RIPE TOMATO (THE) Katie George, Inc. 2721 Route 9, Ballston Spa, NY 12020 2018-11-06
PUBLIK HOUSE (THE) Triple Sticks, Inc. 2727 Route 9, Ballston Spa, NY 12020 2018-10-09
PUBLIK HOUSE (THE) Kid Vada Vas, Inc. 2727 Route 9, Ballston Spa, NY 12020 2009-06-09
DAVID R. MEAGER MALTA COMMUNITY CTR. Town of Malta One Bayberry Drive, Malta, NY 12020 2017-11-08

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).