CARSON'S WOODSIDE TAVERN (Health Operation# 886841) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 886841 |
| Operation Name | CARSON'S WOODSIDE TAVERN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
57 Route 9p Ballston Spa NY 12020 |
| Municipality | MALTA |
| County | SARATOGA |
| Permitted Corporation Name | CARSON'S OF MALTA, INC. |
| Permitted Operator Name | WILLIAM CARSON |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456000 |
| Date: 2018-10-15 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Using a dpd chlorine test a .2mg/l free chorine residual was obtained at the cwt 2 bay sink. Inspector recommended to turn the free chlorine residual up to 1.0mg/l. All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-11-02 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Comments only: 1. Detergent and sanitizer dispensers are mounted above left side of the 2-bay sink. Per interview, both bays are used for for food prep. Please only use the right side bay for food prep to prevent potential cross contamination from the above chemical dispensers. Recommend labeling the right side bay Food Prep Only. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-11-09 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: A free chlorine residual of .4mg/l was obtained at the two bay sink in the kitchen. A TC sample was collected at the CWT at the 2 bay sink. All violations must be corrected and are subject to enforcement action if not addressed. |
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| Date: 2015-05-05 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 4627489 |
| Entity Name | CARSON'S OF MALTA, INC. |
| Initial DOS Filing Date | 2014-08-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Location Name | CARSON'S OF MALTA |
| Location Address |
57 Route 9p Malta NEW YORK 12020 |
| Street Address | 57 ROUTE 9P |
| City | BALLSTON SPA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLIFF'S COUNTRY INN | Lloyd Barlow | 57 Route 9p, Ballston Spa, NY 12020 | 2014-11-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANGINO'S RESTAURANT | Mangino's Restaurant, Inc. | 149 Route 9p, Saratoga Springs, NY 12866 | 2018-11-01 |
| PANZA'S ON THE GREEN INC. | Panza's On The Green, Inc. | 510 Route 9p, Saratoga Springs, NY 12866 | 2018-01-11 |
| MARIO'S PIZZA AND PASTA | Mario's Pizza & Pasta of Malta, Inc. | 2639 Route 9, Malta, NY 12020 | 2018-10-22 |
| ALBANY-SARATOGA SPEEDWAY | Lebanon Valley Auto Racing Corp | 2671 Sr-9, Malta, NY 12020 | 2015-05-01 |
| PIZZA NOOK | Ashfaque Ismail | 2639 Route 9, Malta, NY 12020 | 2014-12-29 |
| ALBANY-SARATOGA SPEEDWAY | Albany Saratoga Speedway · Albany-saratoga Speedway, LLC. | 2671 Sr-9, Malta, NY 12020 | 2010-09-10 |
| RIPE TOMATO (THE) | Katie George, Inc. | 2721 Route 9, Ballston Spa, NY 12020 | 2018-11-06 |
| PUBLIK HOUSE (THE) | Triple Sticks, Inc. | 2727 Route 9, Ballston Spa, NY 12020 | 2018-10-09 |
| PUBLIK HOUSE (THE) | Kid Vada Vas, Inc. | 2727 Route 9, Ballston Spa, NY 12020 | 2009-06-09 |
| DAVID R. MEAGER MALTA COMMUNITY CTR. | Town of Malta | One Bayberry Drive, Malta, NY 12020 | 2017-11-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).