FORTINA - RYE BROOK (Health Operation# 885751) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2019.
| NYS Health Operation ID | 885751 |
| Operation Name | FORTINA - RYE BROOK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
136 South Ridge Street Rye Brook NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | FORTINA RYE RIDGE LLC |
| Permitted Operator Name | ROB KRAUSS |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594200 |
| Date: 2019-01-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: CONDUCTED A RED ITEM ONLY REINSPECTION FROM FINDINGS OBSERVED ON 1/14/2019 ORIGNAL INSPECTION. INSPECTION REVEALED NO RED ITEM VIOLATIONS OBSERVED. ALL HOT FOOD IN HOT HOLDINGS WAS FOUND AT 140 DEGREES F OR GREATER. INSPECTED REFRIGERATORS AND FREEZERS FOR VACUUM SEALD PRODUCTS. NONE WERE OBSERVED AT TIME OF INSPECTION. MGR. (TODD) EXPLAINED THEY STOPPED VACUUM SEALING AT THIS TIME. FACILITY PLANS TO SUBMITT PROPER PAPERS TO NYSDOH FOR APPROVAL TO ROP. PAPERS AND INFO. PROVDED TO SAME AT TIME OF INSPECTION. REINSPECTION WILL BE IN TWO (2) WEEKS FROM ORIGNAL INSPECTION DATE TO CHECK ON CORRECTION OF REMAINING VIOLATIONS FROM REPORT DATED 1/14/2019. | ||
| Date: 2019-01-14 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Comments: RE-INSPECTION TO CHECK ON RED ITEM VIOLATIONS IN 72 HRS. REMAINING VIOLATIONS MUST BE CORRECTED IN 2 WEEKS FROM INSPECTION DATE. NOTE: OBSERVED THREE ELECTRIC INDUCTION BURNERS IN USE IN LOWER FOOD PREP. AREA. UNITS WERE BEING USED TO COOK LARGE POTS OF TOMATO SAUCE. WILL CHECK WITH OFFICE IF ALLOWED. |
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| Date: 2018-01-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: OBSERVED 4 ELECTRIC INDUCTION BURNERS IN USE IN LOWER FOOD PREP. AREA AT TIME OF INSPECTION. FACILITY WAS COOKING TOMATO SAUCE ON THE BURNERS AT TIME OF INSPECTION. DISCUSSED WTIH MGMT. STAFF THE USE OF THE ELECTRIC BURNES AND SAME EXPLAINED ONLY SAUCE GETS COOKED ON THE UNITS. FACILITY IS PLANNING ON ADDING HOODS AND COOKING EQUIPMENT IN LOWER FOOD PREP. AREA SOON. PLANS TO BE SUBMITTED TO LOCALS AND HD. CONDUCTED A HACCP INSPECTION PAPER AT TIME OF INSPECTION. ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUITNE INSPECTION OF FACILITY. |
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| Date: 2017-02-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: REINSPECTION SHOWED ALL NOTED VIOLATIONS FROM REPORT DATED 1/25/2017 WERE FOUND CORRECTED. INSPECTION SHOWED ALL ELECTRIC INDUCTION BURNES IN LOWER FOOD PERP. AREA WERE NOT IN USE AT TIME OF INSPECTION. VACUUM SEALER ALSO WAS REMOVED AND NOT OBSERVED AT TIME OF INSPECTION. NOTE: AUTO DISH MACHINE RACKS MUST NOT BE STORED ON THE FLOOR WHEN NOT IN USE. NOTED ABOVE VIOLATION MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. |
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| Date: 2017-01-25 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1A (Critical): Unpasteurized milk and milk products used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: OBSERVED FOUR (4) ELECTRIC INDUCTION BURNERS IN USE IN LOWER FOOD PREP. AREA. BURNERS NOT UNDER ANY EXHAUST HOOD AT THIS TIME. OBSERVED LARGE POTS OF SAUCE COOKING AT TIME OF INSPECTION. NOTE: VACUUM SEALER IS NOT PERMITTED TO BE USED AT THIS TIME. UNIT MST BE REMOVED. OWNER/OPERATOR MUST ACQUIRE A COMMISSARY ADDITION TO THE FOOD SERVICE PERMIT IF FOOD IS TO BE PERPARED ON SITE AND TRANSPORTED OFF SITE. REINSPECTION WILL ON OR ABOUT TWO (2) WEEKS FROM INSPECTION DATE. ALL NOTED VIOLATIONS MUST BE CORRECTED BY THEN. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
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| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: MUST CORRECT ALL NOTED VIOLATIONS BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. |
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| Date: 2015-01-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2015-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FORTINA | Fortina Rye Ridge LLC | 1086 North Broadway, Yonkers, NY 10701 | 2018-09-24 |
| Department of State (DOS) ID | 4573672 |
| Entity Name | FORTINA RYE RIDGE LLC |
| Initial DOS Filing Date | 2014-05-07 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | FORTINA RYE RIDGE LLC |
| DOS Process Address |
24a Rye Ridge Plaza Rye Brook NEW YORK 10573 |
| Street Address | 136 SOUTH RIDGE STREET |
| City | RYE BROOK |
| State | NY |
| Zip | 10573 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FORTINA - RYE BROOK - FROZEN DESSERT | 136 South Ridge Street, Rye Brook, NY 10573 | 2015-10-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW WAH YUAN KITCHEN | New Wah Yuan Kitchen LLC | 262 Boston Post Road, Port Chester, NY 10573 | 2018-12-11 |
| THE HILTON WESTCHESTER - FSE | 699 Westchester Avenue, Rye Brook, NY 10573 | 2018-12-10 | |
| DON BOSCO SOUP KITCHEN | Corpus Christi - Our Lady of The Rosary Church | 22 Don Bosco Place, Port Chester, NY 10573 | 2018-11-28 |
| BAMBU RESTAURANT & NIGHTCLUB | Bambu Restaurant & Nightclub Inc. | 30 Broad Street, Port Chester, NY 10573 | 2018-11-26 |
| HOLLYWOOD CHICKEN | Hollywood Chicken, Inc. | 216 Westchester Avenue, Port Chester, NY 10573 | 2018-11-16 |
| EL TIO RESTAURANT | Mexican-amer El Tio Rstnt · Mexican-american El Tio Ltd. | 143 Westchester Avenue, Port Chester, NY 10573 | 2018-11-09 |
| PORT CHESTER H.S. / WHITSONS | Port Chester Hs/whitsons · Whitsons School Nutrition Corp. | Tamarach Road, Port Chester, NY 10573 | 2018-11-09 |
| COALS | Coals 2 Inc. | 35 1/2 North Main Street, Port Chester, NY 10573 | 2018-11-09 |
| MARINI'S DELI | Marini E. & Marini A. LLP | 340 Willett Avenue, Port Chester, NY 10573 | 2018-11-08 |
| FRANK'S PIZZERIA & RESTAURANT | Franks Pizzeria & Restaurant · Blasi's Pizzeria & Restaurant, Inc. | 23 Putnam Avenue, Port Chester, NY 10573 | 2018-11-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).