HUDSON SOCIAL (Health Operation# 884904) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
| NYS Health Operation ID | 884904 |
| Operation Name | HUDSON SOCIAL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
11 Station Plaza Dobbs Ferry NY 10522 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | DOBBS FERRY HG LLC |
| Permitted Operator Name | JAMES DI BELLA |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592500 |
| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Facility has agreed to voluntary closed until hot water is available. Summons to be issued for lack of hot water and unapproved construction |
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| Date: 2017-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hearing update for PHP-7288-17-MK-KTB2-FSE was satisfactory The outdoor bar was dismantled but counter, sink, shelving and refrigerator are still stored outside. Dish machine was removed and replaced with a 3-bay sink installed. Food prep sink installed, has NSF sticker but corners are square. Advised operator to washing items in containers until sink is replaced with a NSF sink with rounded corners. Limited food preparation restriction will be removed from permit at time of renewal | ||
| Date: 2017-10-18 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Summons issued for recurring violation - PHP-7288-17-MK-KTB2-FSE. Instructed to remove all reusable plated from kitchen. Utensils and glass may be washed a bar sink. |
||
| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Wash-rinse-sanitize all plates, cups, glasses and utensils at the bar 3-bay sink until your dish machine is repaired. Use prewash vegetables going forward. install a food preparation sink if you wish to resume use of vegetables that must be washed. Follow-up 4/14/16 |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. Food allergies warning statement present. Proper Disposal of Fats,Oil&Grease information booklet given to manager at this time. |
||
| Date: 2015-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUDSON SOCIAL @ AMACKASSIN CLUB | Dobbs Ferry Hg LLC | 577 Palisade Avenue, Yonkers, NY 10703 | 2018-12-18 |
| Street Address | 11 STATION PLAZA |
| City | DOBBS FERRY |
| State | NY |
| Zip | 10522 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NONNA'S PARKSIDE DELI | A & V Holdings of Westchester LLC | 91 Ashford Avenue, Dobbs Ferry, NY 10522 | 2018-11-28 |
| GREENBURGH NUTRITION PROGRAM | Town of Greenburgh | 112 Main Street, Dobbs Ferry, NY 10522 | 2018-11-27 |
| CAFE AT LANZA ACTIVITIES / CHILDRENS | The Children's Village, Inc. | 1 Echo Hills, Dobbs Ferry, NY 10522 | 2018-11-15 |
| CELTIC CORNER | Bdn Associates Inc. | 73 Main Street, Dobbs Ferry, NY 10522 | 2018-11-09 |
| 73 SUSHI NIJI | 73 Sushi Niji Inc. | 73 Main Street, Dobbs Ferry, NY 10522 | 2018-11-09 |
| SCAPERROTTA DELI | Scaperrotta Deli, Inc. | 14 Main Street, Dobbs Ferry, NY 10522 | 2018-10-29 |
| HALF MOON | The Half Moon River Club LLC | 1 High Street, Dobbs Ferry, NY 10522 | 2018-10-19 |
| HARPER'S | Clank and Steam Restaurant Group LLC | 92 Main Street, Dobbs Ferry, NY 10522 | 2018-10-19 |
| MERCY COLLEGE - HUDSON VIEW CAFE | Lessing's, Inc. | 555 Broadway, Dobbs Ferry, NY 10522 | 2018-10-16 |
| DUNKIN DONUTS | Hillcrest Marshall Corporation | 1 Southfield Avenue, Dobbs Ferry, NY 10522 | 2018-10-12 |
Please comment or provide details below to improve the information on HUDSON SOCIAL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).