HALF MOON (Health Operation# 663248) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
| NYS Health Operation ID | 663248 |
| Operation Name | HALF MOON |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 High Street Dobbs Ferry NY 10522 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | THE HALF MOON RIVER CLUB LLC |
| Permitted Operator Name | BRUCE BERNACCHIA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592500 |
| Date: 2018-10-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-10-05 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Follow-up 10/12/17 |
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| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No red violation(s) noted at the time of inspection. All hot and coold holdiingg uunit temperatures accurate at this time. Correct above violation(s) A.S.A.P |
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| Date: 2015-04-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-05-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-07-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 3574175 |
| Entity Name | THE HALF MOON RIVER CLUB LLC |
| Initial DOS Filing Date | 2007-09-28 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | THE HALF MOON RIVER CLUB LLC |
| DOS Process Address |
C/o B Bernacchia/harvest Hudso One River Street Hastings-on-hudson NEW YORK 10706 |
| Street Address | 1 HIGH STREET |
| City | DOBBS FERRY |
| State | NY |
| Zip | 10522 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCAPERROTTA DELI | Scaperrotta Deli, Inc. | 14 Main Street, Dobbs Ferry, NY 10522 | 2018-10-29 |
| WATERFRONT EXPRESS @ DOBBS FERRY TRAIN ST | Francisca Torre | 2 High Street, Dobbs Ferry, NY 10522 | 2014-06-16 |
| GREENBURGH NUTRITION PROGRAM | Town of Greenburgh | 112 Main Street, Dobbs Ferry, NY 10522 | 2018-11-27 |
| CELTIC CORNER | Bdn Associates Inc. | 73 Main Street, Dobbs Ferry, NY 10522 | 2018-11-09 |
| 73 SUSHI NIJI | 73 Sushi Niji Inc. | 73 Main Street, Dobbs Ferry, NY 10522 | 2018-11-09 |
| SMOOTHIE KING | Ljr Smoothie LLC | 50 Livingstone Avenue, Dobbs Ferry, NY 10522 | 2018-05-14 |
| DOUBLEDAYS | Tmkt Tavern Corp. | 83 Main Street, Dobbs Ferry, NY 10522 | 2018-01-09 |
| HARPER'S | Clank and Steam Restaurant Group LLC | 92 Main Street, Dobbs Ferry, NY 10522 | 2018-10-19 |
| THE COOKERY | Mostra 39, Inc. | 39 Chestnut Street, Dobbs Ferry, NY 10522 | 2018-09-28 |
| CHINA HOUSE | China House 88 Inc. | 88 Main Street, Dobbs Ferry, NY 10522 | 2018-06-18 |
Please comment or provide details below to improve the information on HALF MOON.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).