SUBWAY STORE #29524 (Health Operation# 472878) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2018.
| NYS Health Operation ID | 472878 |
| Operation Name | SUBWAY STORE #29524 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
820 Center Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | ESCARPMENT BUSINESS CO. II, LLC |
| Permitted Operator Name | PAUL TREHARNE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312100 |
| Date: 2018-03-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: hot holds: meatballs- 159oF, chili- 168oF, cream of broccoli- 166oF, cold holds- steak - 42oF, diced tomatoes- 42oF, tuna- 41oF, chicken- 42oF. accurate digital thermometer used, gloves used, tongs used, walk-in cooler- 41oF (diced tomaotes), walk in freezer ok, dry storage area ok, handwash station behind line ok, 3 bay sink at 200ppm quat, spray bottle with paper towel ok at 200ppm quat, vegetable rinse sink ok, mop sink ok, permit posted. |
||
| Date: 2017-04-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hair restraints and hand barriers ok, sanitizer conc ok, walkin refrig. and freezer ok, handwash station ok, 3 bay sink ok, single service articles ok and storage ok, all hotholds >140dF ok, all coldholds <45dF ok, all previous violations have been corrected. | ||
| Date: 2017-03-24 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Hair restraints and hand barriers ok, quat sanitizer ok, handwash station ok and no storage of sub bags and napkins under handwash station drain lines. Single service articles ok, and restroom ok. Walkin refrig and freezer both ok, dry bulk storage, mop sink, choking poster, permit and cpr kit all ok. FTT ok. |
||
| Date: 2017-03-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Hair restraints and hand barriers ok, handwash station ok,, quat sanitizer concentration 200ppm ok, permit posted, choking poster displayed, cpr kit displayed, restroom ok, walkin refrigerator ok, walkin freezer ok, dry bulk storage area ok, mop sink ok, cookies and prepackaged chips pk, all hotholds >140dF ok, all coldholds other than shredded cheese on service line <45dF ok. FTT ok. 5A violation, however corrected, was a repeat violation from the inspection dated 03/08/2016, and therefore a Notice To Discontinue Violation was written and given to manager on duty. |
||
| Date: 2016-03-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Food testing thermometer-ok, hot holds >140dF, all other cold holds <45dF, cooler-ok, gloves/hair restraints-ok, quat sanitizer-ok, 3 bay sink-ok, handwash sink-ok, CPR kit/choking poster-ok, restrooms-ok. |
||
| Date: 2015-02-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: * Permit application, fee, workers comp and disability forms due by 3/31/15 to avoid a late fee meatball hot hold 161 degrees F, soup hot hold > 160 degrees F, other cold holds okay, food temp thermometer available and accurate, hair restrained, hand barriers used, walk in cooler 40 degrees F, walk in freezer okay, sanitizer 200ppm quat in bottles with paper towels, 3 bay set up okay with sanitizer 200ppm, mop and vegetable sinks okay, handwash sink okay, bathrooms okay, choke poster posted, CPR kit okay |
||
| Date: 2014-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A Steak in individual serving containers on service line was 52dF. Temp taken with inspectpr's digital thermometer. Containers were stored in several tiers; only the container on the very top was out of temp. Corrected, operator voluntarily discarded the one container of steak. Discussed not stacking the containers so high |
||
| Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9C: Hair is improperly restrained Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 9C- Hair restraint not being worn by sandwich assembler. 8D- Single service towels not dispensed properly. 11B- Wiping cloths/sanitizer not made up for front counter. 12A- Limited supply of hot water available. |
||
| Date: 2009-04-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 11C- Food contact surfaces (cutting board - food prep) should be washed/rinsed/sanitized throughout the day-during operating hours. 12C-Sink rite hoses for detergent, Spersan at the three bay sink extending into the sink water levels. 12C-Walkin cooler - consensor/evaporator-leaking inside the cooler - possible food contamination. 10B-Bare wood surfaces on shelf/supports for hot water heater - not smooth, easily cleanable surfaces. Bare wood patch found behind the mop sink. 15A-Slight peeling noted on the wall behind the mop sink. |
||
| Date: 2008-03-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 16: CPR kit is still not available. Owner, Mike Treharne, will obtain or order one today. |
||
| Date: 2007-03-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Escarpment Business Co. II, LLC | 966 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-30 |
| SUBWAY #29269 | Escarpment Business Co. II, LLC | 3986 Lockport-olcott Road, Lockport, NY 14094 | 2018-05-22 |
| Street Address | 820 CENTER STREET |
| City | LEWiSTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRIFFON HOUSE | The Griffon House, Inc | 810 Center Street, Lewiston, NY 14092 | 2018-10-12 |
| CASK AND COW | Brgr IInc | 840 Center Street, Lewiston, NY 14092 | 2018-07-26 |
| JANE'S CAFE EXPRESS | Jane Kusmierz | 103 Portage Road, Lewiston, NY 14092 | 2018-07-20 |
| HIBBARD'S FROZEN CUSTARD | Harold Hibbard | 105 Portage Road, Lewiston, NY 14092 | 2018-05-21 |
| Hibbard's Frozen Custard | Hibbards Frozen Custard | 105 Portage Road, Lewiston, NY 14092 | 2018-05-21 |
| MACRI'S ITALIAN GRILLE | Gmac's Inc. | 810 Center Street, Lewiston, NY 14092 | 2015-08-26 |
| BAILEY O'RILEY'S VILLAGE PUB | Christopher Mackenzie | 840 Center Street, Lewiston, NY 14092 | 2015-07-28 |
| LEWISTON VILLAGE PUB | Edward Webster | 840 Center Street, Lewiston, NY 14092 | 2014-02-08 |
| CAFE EXPRESS-FS | Cafe Express | 103 Portage Road, Lewiston, NY 14092 | 2009-05-22 |
| CLARKSON HOUSE | Clarksonhouse, Inc. | 810 Center Street, Lewiston, NY 14092 | 2008-08-22 |
Please comment or provide details below to improve the information on SUBWAY STORE #29524.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).