KING GARDEN
King Garden 99 Inc.


Address: 1969 Wantagh Avenue, Wantagh, NY 11793

KING GARDEN (Health Operation# 884132) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 884132
Operation Name KING GARDEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1969 Wantagh Avenue
Wantagh
NY 11793
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name KING GARDEN 99 INC.
Permit Expiration Date 11/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295050

Inspection Results

Date: 2018-09-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: www.nassaucountyny.gov/FMTC for review class Ciu Jin Zheng - FMTC exp. Dec 2018. no. 44992 16 seats Grade B Permit expires Nov 2018
Date: 2017-05-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all violations corrected
Date: 2017-05-10 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: FMT - Ciu Jin Zhang, 12/2018,#44992 Score B - 1/7 Seat#16
Date: 2016-02-11 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Date: 2016-02-02 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Comments: Ciu Jin Zhang - FMTC exp. Dec. 2018 no. 44992 16 seats B rating
Date: 2015-04-29 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Date: 2015-04-14 Type: Inspection Violations: 1 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-11-12 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
KING GARDEN Shi Wen Lin 32 Grace Church Street, Port Chester, NY 10573 2017-10-03

NYS Corporation Registration

Department of State (DOS) ID 4651026
Entity Name KING GARDEN 99 INC.
Initial DOS Filing Date 2014-10-15
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name HUANG ZHENG
DOS Process Address 1969 Wantagh Ave
Wantagh
NEW YORK 11793
Location Name KING GARDEN 99 INC.
Location Address 1969 Wantagh Ave
Wantagh
NEW YORK 11793

Office Location

Street Address 1969 WANTAGH AVENUE
City WANTAGH
State NY
Zip 11793

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KING GARDEN Cui-jin Zhang 1969 Wantagh Avenue, Wantagh, NY 11793 2014-02-26
KING GARDEN Zhongtai Zou 1969 Wantagh Avenue, Wantagh, NY 11793 2012-11-30
ASIAN TASTE Yun Ping Liang 1969 Wantagh Avenue, Wantagh, NY 11793 2010-04-30
ASIAN TASTE Allen's Kitchen Corp. 1969 Wantagh Avenue, Wantagh, NY 11793 2009-08-13

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MING'S KITCHEN Good Ming Kitchen Inc 1865 Wantagh Avenue, Wantagh, NY 11793 2018-09-27
YOGURT CITY Yu Hang Yogurt Inc 1163 Wantagh Avenue, Wantagh, NY 11793 2018-09-20
MCDONALD'S #2468 Mcdonald's · Wantagh Products Company LLC 1946 Wantagh Avenue, Wantagh, NY 11793 2018-09-17
CORRY'S ALE HOUSE 3274 Irish Pub Company Inc 3274 Railroad Avenue, Wantagh, NY 11793 2018-09-12
SAPPORO Nvse Jade Corp 3266 Merrick Road, Wantagh, NY 11793 2018-09-04
ABE'S PITARIA Pitaria Unlimited Inc 3045 Merrick Road, Wantagh, NY 11793 2018-08-08

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).