KING GARDEN
Zhongtai Zou


Address: 1969 Wantagh Avenue, Wantagh, NY 11793

KING GARDEN (Health Operation# 749005) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2012.

Business Overview

NYS Health Operation ID 749005
Operation Name KING GARDEN/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1969 Wantagh Avenue
Wantagh
NY 11793
Municipality HEMPSTEAD
County NASSAU
Permitted Operator Name ZHONGTAI ZOU
Permit Expiration Date 06/30/2013
Local Health Department Nassau County
NYSDOH Gazetteer 295050

Inspection Results

Date: 2012-11-30 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-01-18 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-01-03 Type: Inspection Violations: 2 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-08-23 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2010-08-05 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
KING GARDEN Cui-jin Zhang 1969 Wantagh Avenue, Wantagh, NY 11793 2014-02-26

Office Location

Street Address 1969 WANTAGH AVENUE
City WANTAGH
State NY
Zip 11793

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KING GARDEN King Garden 99 Inc. 1969 Wantagh Avenue, Wantagh, NY 11793 2018-09-18
KING GARDEN Cui-jin Zhang 1969 Wantagh Avenue, Wantagh, NY 11793 2014-02-26
ASIAN TASTE Yun Ping Liang 1969 Wantagh Avenue, Wantagh, NY 11793 2010-04-30
ASIAN TASTE Allen's Kitchen Corp. 1969 Wantagh Avenue, Wantagh, NY 11793 2009-08-13

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THOM THOM RESTAURANT Park 3340 LLC 3340 Park Avenue, Wantagh, NY 11793 2018-10-30
BECK'S DELICATESSEN Becks Delicatessen · Beck's Delicatessen Inc 1939 Wantagh Avenue, Wantagh, NY 11793 2018-10-05
CORRY'S ALE HOUSE 3274 Irish Pub Company Inc 3274 Railroad Avenue, Wantagh, NY 11793 2018-09-12
LE NOOK Parksberg Ltd 3195 Sunrise Highway, Wantagh, NY 11793 2018-02-27
SNAPS AMERICAN BISTRO Nug-get Restaurant Corp 2010 Wantagh Avenue, Wantagh, NY 11793 2018-02-07
SUNRISE DINER Snack House Inc 3201 Sunrise Highway, Wantagh, NY 11793 2018-01-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).