MING'S KITCHEN (Health Operation# 568862) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 568862 |
| Operation Name | MING'S KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1865 Wantagh Avenue Wantagh NY 11793 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | MING'S KITCHEN |
| Permitted Corporation Name | GOOD MING KITCHEN INC |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295050 |
| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Permit expires January 2019 7 seats Kong Min Chen - FMTC exp. Aug 2020 Grade A |
||
| Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FMT - Kong Min Chen 7/2017, #44078 Score A 0/4 Seat#7 |
||
| Date: 2016-01-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: A rating 6 seats Kong Min Chen - FMTC exp. July 2017 no. 44078 |
||
| Date: 2015-01-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-11-28 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2012-11-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-03-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-02-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-03-23 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MING'S KITCHEN | Llu Restaurant Inc | 348 Newbridge Road, East Meadow, NY 11554 | 2015-05-29 |
| Department of State (DOS) ID | 4600438 |
| Entity Name | GOOD MING KITCHEN INC |
| Initial DOS Filing Date | 2014-07-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GOOD MING KITCHEN INC |
| DOS Process Address |
3 Piedmont Ct Centereach NEW YORK 11720 |
| Street Address | 1865 WANTAGH AVENUE |
| City | WANTAGH |
| State | NY |
| Zip | 11793 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOSS CROKER'S BAR & GRILL | Boss Croker's · Boc Beverage Inc | 1871 Wantagh Avenue, Wantagh, NY 11793 | 2017-06-06 |
| KNIGHTS OF COLUMBUS | Knights of Columbus Club #6526 | 1869 Wantagh Avenue, Wantagh, NY 11793 | 2016-12-27 |
| SLAP-HAPPY BAKERY | Slap-happy Baking Co | 1875 Wantagh Avenue, Wantagh, NY 11793 | 2014-09-11 |
| THOM THOM RESTAURANT | Park 3340 LLC | 3340 Park Avenue, Wantagh, NY 11793 | 2018-10-30 |
| BECK'S DELICATESSEN | Becks Delicatessen · Beck's Delicatessen Inc | 1939 Wantagh Avenue, Wantagh, NY 11793 | 2018-10-05 |
| HEMINGWAY'S AMERICAN BAR AND GRILL | Pegasus Concepts Inc | 1885 Wantagh Avenue, Wantagh, NY 11793 | 2017-10-03 |
| WEE FRIENDS NURSERY SCHOOL | Wee Friends Nursery School Inc | 1865 Beech Street, Wantagh, NY 11793 | 2017-01-11 |
| PRINCE UMBERTO II | Angelo Pizza Inc | 1910 Wantagh Avenue, Wantagh, NY 11793 | 2015-09-02 |
| HERSHEY'S ICE CREAM PARLOR | Njg Sweets Inc | 1908 Wantagh Avenue, Wantagh, NY 11793 | 2015-09-14 |
| SHOWA HIBACHI | Jling Inc. | 1929 Wantagh Avenue, Wantagh, NY 11793 | 2015-02-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).