IL LAGHETTO RESTAURANT (Health Operation# 883949) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2017.
| NYS Health Operation ID | 883949 |
| Operation Name | IL LAGHETTO RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
825 Southlake Boulevard Mahopac NY 10541 |
| Municipality | CARMEL |
| County | PUTNAM |
| Permitted Corporation Name | VESHTA CORP. |
| Permitted Operator Name | TONIN VESHTA |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395000 |
| Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Boat house floor, wall, and ceiling surfaces are not smooth and easily cleanable. Interview with operator indicated that the boat house is only used for food and equipment storage. Boat house is not approved for food preparation without finishing wall, floor, and ceiling surfaces and receiving prior approval from Department of Health. |
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| Date: 2017-06-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Based on interview with operator, no food preparation is done in shed on opposite end of parking lot. Shed used for storage only. |
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| Date: 2016-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no dented cans observed. facility performed cleaning/ organizing of kitchen and indoor and outdoor storage areas. facility will continue to clean on a regular basis.manager plans to take fooood protection manager course. | ||
| Date: 2016-10-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: no dented cans observed. some cleaning and organizing still needed. re--inspect in two weeks. food protection manager (FPM) not present during this inspection and previous two inspections. A new on-site food protection manager is required. submit fpm certification by 1/31/17. |
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| Date: 2016-10-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: re-inspection in approx 2 weeks for cleanliness issues. repeat red items subject to enforcement |
||
| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: enforcement action to be initiated. submit application, workers comp and disibility forms, and certified check or money order for $800.00 |
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| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: provided information on putnam vaping regulation. |
||
| Date: 2015-11-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: food protection manager certification due by 11/30/15. provided information/schedule of courses. brian stevens 845-808-1390 x43149 |
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| Date: 2015-05-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 4572935 |
| Entity Name | VESHTA CORP. |
| Initial DOS Filing Date | 2014-05-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | VESHTA CORP. |
| DOS Process Address |
11 Lake Gilead Road Carmel NEW YORK 10512 |
| Street Address | 825 SOUTHLAKE BOULEVARD |
| City | MAHOPAC |
| State | NY |
| Zip | 10541 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLU AT THE LAKE HOUSE | Mxm Isabella,llc | 825 Southlake Boulevard, Mahopac, NY 10541 | 2018-12-05 |
| THE TERRACE CLUB | Amie Cunningham | 825 Southlake Boulevard, Mahopac, NY 10541 | 2014-10-14 |
| DOCKSIDE PUB | 825 South Lake Restaurant Corp. | 825 Southlake Boulevard, Mahopac, NY 10541 | 2008-10-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RINCON LATINO RESTAURANT | Rincon Latino Cafe Deli, Inc. | 880 South Lake Boulevard, Mahopac, NY 10541 | 2018-11-29 |
| FRANKIE'S WAFFLES AND BURGERS | Frank Evangelista | 565 Route 6, Mahopac, NY 10541 | 2018-12-05 |
| BLISS DAIRY BAR & GRILL | Mbmc Venture, Inc | 4 Cherry Lane, Mahopac, NY 10541 | 2018-11-27 |
| ANTHONY'S DELI | Anthony's Deli & Catering Inc. | 890 South Lake Boulevard, Mahopac, NY 10541 | 2018-10-15 |
| LAKEVIEW MARKET & DELI | Johanna & Sisters, Inc. | 562 Route 6, Mahopac, NY 10541 | 2018-10-03 |
| MING HING GAO RESTAURANT | Zhi Cheng Gao | 924 South Lake Blvd, Mahopac, NY 10541 | 2018-10-03 |
| BAMBOO VILLAGE | C & D Bamboo Village, Inc. | 565 Route 6 Store #6, Mahopac, Ny, NY 10541 | 2018-09-14 |
| NICK'S PLATE | Nick's Plate, Inc. | 18 Clark Place, Mahopac, NY 10541 | 2018-09-12 |
| UNCLE LOUIE G ITALIAN ICES | Lake Blvd. Desserts | 924 South Lake Blvd., Mahopac, NY 10541 | 2018-08-29 |
| MING HING CHINESE RESTAURANT | Shao Dong Zheng | 2 Cherry Lane, Mahopac, NY 10541 | 2017-10-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).