MONTEFIORE MEDICAL CENTER (Health Operation# 881959) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
NYS Health Operation ID | 881959 |
Operation Name | MONTEFIORE MEDICAL CENTER |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
555 South Broadway Tarrytown NY 10591 |
Municipality | GREENBURG |
County | WESTCHESTER |
Permitted Corporation Name | MONTEFIORE MEDICAL CENTER |
Permitted Operator Name | NANCY GRUBER |
Permit Expiration Date | 07/31/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 591100 |
Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: food is prepared and transported from montefiore hospital in wakefield section of bronx on 233rd street. no food prep at this location. | ||
Date: 2018-02-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed: Refrigerated milk dispensor to be delivered this week for use at the coffee station.; Frozen, pre-cooked chicken to be used at the salad bar and defrosted prior to use.; Remaining violations to be checked during the next routine inspection. |
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Date: 2018-01-31 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Adequate cooling procedures. Use of pre-chilled ingredients.; Employee eating and drinking.; Cold holding setup when using ice.; Quantity of food out for service/height of food in containers.; Soap dispensor re-installation at hot line.; Container labeling.; Re-inspection on or about 2/5/18. |
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Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Adequate arrangement of food in refrigerated storage. Quantity of food out for service should be limited to what is needed at that time. Condition of storage shelving. Violation must be corrected as soon as possible and will be checked for compliance during next routine inspection. |
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Date: 2017-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Discussed: Previously cited violations corrected at this time.; Frequent temperature monitoring of potentially hazardous foods. | ||
Date: 2017-03-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2016-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-10-18 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Ice setup when used for cold holding potentially hazardous foods.; Quantity of food out for service.; Use of cooked foods, i.e. grilled chicken, at the salad bar.; Reinspection on or about 10/21/16. |
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Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Discussed: Menu with food allergy statement must be emailed to [email protected] by 3/4/16. Failure to provide on menus in the future will result in issuance of a ticket.; Monitoring of refrigeration temperatures. |
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Date: 2015-11-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Department of State (DOS) ID | 19807 |
Entity Name | MONTEFIORE MEDICAL CENTER |
Initial DOS Filing Date | 1884-07-23 |
Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
DOS Process Name | MONTEFIORE MEDICAL CENTER |
DOS Process Address |
C/o General Counsel 111 East 210th Street Bronx NEW YORK 10467 |
Street Address | 555 SOUTH BROADWAY |
City | TARRYTOWN |
State | NY |
Zip | 10591 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KRAFT TECHNOLOGY CENTER | Kraft Tech Ctr/cmpss-flik · Flick International Corporation | 555 South Broadway, Tarrytown, NY 10591 | 2012-10-26 |
FROZEN DESSERTS | 555 South Broadway, Tarrytown, NY 10591 | 2007-11-27 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE TAPP | Drink LLC | 17 North Broadway, Tarrytown, NY 10591 | 2018-12-12 |
FRANK'S FOOD COURT TOO | F.m.c. Market, Inc. | 580 White Plains Road, Tarrytown, NY 10591 | 2018-12-05 |
DEMETERS TAVERN | Stephen W. Demeter, Inc. | 51 Old White Plains Road, Tarrytown, NY 10591 | 2018-12-05 |
DUNKIN DONUTS BAKERY | Hillcrest Marshall Corporation | 92 Wildey Street, Tarrytown, NY 10591 | 2018-11-29 |
MSG TRAINING CENTER | Ccs @ Msg · Piggs LLC | 711 Old Saw Mill River Road, Tarrytown, NY 10591 | 2018-11-29 |
DOUBLETREE - KOSHER KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2018-11-27 | |
DOUBLETREE - MAIN KITCHEN | 455 South Broadway, Tarrytown, NY 10591 | 2018-11-27 | |
D & M FOOD CATERING CORPORATION | D & M Food Catering Corp. | 120 White Plains Road, Tarrytown, NY 10591 | 2018-11-27 |
DUNKIN DONUTS - FROZEN DESSERT | 137 Wildey Street, Tarrytown, NY 10591 | 2018-11-26 | |
HOLLYWOOD NORTH | Ben & Kate's Pizzeria, Inc. | 109 Beekman Avenue, Sleepy Hollow, NY 10591 | 2018-11-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).