MONTEFIORE MEDICAL CENTER
Nancy Gruber


Address: 555 South Broadway, Tarrytown, NY 10591

MONTEFIORE MEDICAL CENTER (Health Operation# 881959) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.

Business Overview

NYS Health Operation ID 881959
Operation Name MONTEFIORE MEDICAL CENTER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 555 South Broadway
Tarrytown
NY 10591
Municipality GREENBURG
County WESTCHESTER
Permitted Corporation Name MONTEFIORE MEDICAL CENTER
Permitted Operator Name NANCY GRUBER
Permit Expiration Date 07/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 591100

Inspection Results

Date: 2018-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: food is prepared and transported from montefiore hospital in wakefield section of bronx on 233rd street. no food prep at this location.
Date: 2018-02-05 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Discussed: Refrigerated milk dispensor to be delivered this week for use at the coffee station.; Frozen, pre-cooked chicken to be used at the salad bar and defrosted prior to use.; Remaining violations to be checked during the next routine inspection.
Date: 2018-01-31 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed: Adequate cooling procedures. Use of pre-chilled ingredients.; Employee eating and drinking.; Cold holding setup when using ice.; Quantity of food out for service/height of food in containers.; Soap dispensor re-installation at hot line.; Container labeling.; Re-inspection on or about 2/5/18.
Date: 2017-10-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Adequate arrangement of food in refrigerated storage. Quantity of food out for service should be limited to what is needed at that time. Condition of storage shelving. Violation must be corrected as soon as possible and will be checked for compliance during next routine inspection.
Date: 2017-03-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed: Previously cited violations corrected at this time.; Frequent temperature monitoring of potentially hazardous foods.
Date: 2017-03-03 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2016-10-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-18 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed: Ice setup when used for cold holding potentially hazardous foods.; Quantity of food out for service.; Use of cooked foods, i.e. grilled chicken, at the salad bar.; Reinspection on or about 10/21/16.
Date: 2016-03-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: Discussed: Menu with food allergy statement must be emailed to [email protected] by 3/4/16. Failure to provide on menus in the future will result in issuance of a ticket.; Monitoring of refrigeration temperatures.
Date: 2015-11-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-03-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-19 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 19807
Entity Name MONTEFIORE MEDICAL CENTER
Initial DOS Filing Date 1884-07-23
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION
DOS Process Name MONTEFIORE MEDICAL CENTER
DOS Process Address C/o General Counsel
111 East 210th Street
Bronx
NEW YORK 10467

Office Location

Street Address 555 SOUTH BROADWAY
City TARRYTOWN
State NY
Zip 10591

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HOLLYWOOD NORTH Ben & Kate's Pizzeria, Inc. 109 Beekman Avenue, Sleepy Hollow, NY 10591 2018-11-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).