SPAGHETTINI (Health Operation# 881347) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2019.
| NYS Health Operation ID | 881347 |
| Operation Name | SPAGHETTINI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
106 Mineola Boulevard Mineola NY 11501 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | VETRANO RESTAURANTS CORP |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290800 |
| Date: 2019-02-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cooked chicken fillets were noted into deep trays and layered with small amounts into the front refrigerator case. Temperature was 41ºF. Manager stated that they are prepared around 11 AM placed into walk-in freezer for an hour and then placed into front unit for lunch. The rest cools down into the walk-in refrigerator | ||
| Date: 2019-01-23 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2018-12-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: SCORE: 2/3 “A” PERMIT: June 30/2019 FMTC: Carlos Gomez 49272 (renewed on 12/19/18) SEATS: 70 |
||
| Date: 2017-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: VIOLATIONS WERE CORRECTED. | ||
| Date: 2017-10-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: PERMIT #F0525805; EXP 6/18; FOOD PROTECTION CERTIFICATE HOLDER; CARLOS GOMEZ; EXPIRATION 8/18; # 49272; # OF SEATS 56; RATING A; SCORE 1/3 |
||
| Date: 2016-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: - ALL VIOLATIONS CORRECTED. | ||
| Date: 2016-04-29 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: - RE-INSPECTION IS NOT SATISFACTORY. |
||
| Date: 2016-04-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: - GRADE: A - SEATING #: 61 - FMTC: CARLOS GOMEZ (08/18, #49272) |
||
| Date: 2015-11-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: This establishment received an "A" rating. There are 69 seats in this facility. Food Mangers Training Certificate: Carlos Gomez exp 8/18 |
||
| Date: 2014-08-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-08-19 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Department of State (DOS) ID | 4430921 |
| Entity Name | VETRANO RESTAURANTS CORP. |
| Initial DOS Filing Date | 2013-07-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O PASQUALE VETRANO, JR. |
| DOS Process Address |
345 Gilmore Street Mineola NEW YORK 11501 |
| Street Address | 106 MINEOLA BOULEVARD |
| City | MINEOLA |
| State | NY |
| Zip | 11501 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MICHAELANGELOS PIZZERIA | Swga Corp | 106 Mineola Boulevard, Mineola, NY 11501 | 2013-04-24 |
| MASSARO'S | Wp Cubs | 106 Mineola Boulevard, Mineola, NY 11501 | 2009-03-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGELMAN | Marp Corp | 358 East Jericho Turnpike, Mineola, NY 11501 | 2018-12-11 |
| VINOCO WINE BAR & TAPAS RESTAURANT | A & C Fusion LLC | 147 Mineola Boulevard, Mineola, NY 11501 | 2018-12-07 |
| PICCOLO'S | Piccolo's Resturant · Piccolo's Steak & Pasta Inc | 150 East Jericho Turnpike, Mineola, NY 11501 | 2018-12-04 |
| ARDITO'S ITALIAN AMERICAN DELICATESSEN | Ardito Italian Amer Delicatessen · Antonio Scarapicchia | 160 Jericho Turnpike, Mineola, NY 11501 | 2018-12-03 |
| PICCOLA BUSSOLA | Piccola Bussola Restaurant · Piccola Bussola Restaurant Corp | 159 Jericho Turnpike, Mineola, NY 11501 | 2018-11-21 |
| WERNERS DELICATESSEN | Werners Deli Inc | 258 Jericho Turnpike, Mineola, NY 11501 | 2018-11-20 |
| CHURRASQUEIRA BAIRRADA RESTAURANT | Bairrada Rodisio Restaurant · Carvalho Enterprrises Inc | 144 Jericho Turnpike, Mineola, NY 11501 | 2018-11-14 |
| 2ND STREET GOURMET DELICATESSEN | 2nd St Gourmet Deli Corp | 188 2nd Street, Mineola, NY 11501 | 2018-11-13 |
| CHURRASQUEIRA BRASA RODIZIO | Pbj Rodizio Inc | 100 Herricks Road, Mineola, NY 11501 | 2018-11-08 |
| MINEOLA DINER | A & F Food Services Inc | 138 Jericho Turnpike, Mineola, NY 11501 | 2018-11-01 |
Please comment or provide details below to improve the information on SPAGHETTINI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).