FRITAYE CREOLE
Freetay Creole Ltd


Address: 997 Prospect Avenue, Westbury, NY 11590

FRITAYE CREOLE (Health Operation# 881083) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2018.

Business Overview

NYS Health Operation ID 881083
Operation Name FRITAYE CREOLE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 997 Prospect Avenue
Westbury
NY 11590
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name FREETAY CREOLE LTD
Permitted Operator Name WILNA DUVAL
Permit Expiration Date 08/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 291400

Inspection Results

Date: 2018-05-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Comments: - GRADE: A - FMTC: WILMA DUVAL (6/30/20, #48574) - PERMIT EXP: 8/31/18 - PLEASE CONTINUE TO GET AT LEAST 1X/MONTH EXTERMINATION SERVICE. NEED TO SEND ME A COPY OF PAST MONTH EXTERMINATION SERVICE ( FAX: 516-227-9559 OR EMAIL: [email protected] )
Date: 2018-01-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Priority inspection score "B" FMTC Wilma Duval exp 6/30/20 exp 6/30/20 no.48574 Permit exp 8/31/18 F1818204 10 seats Bio Tech Termite Extermination every 2 weeks
Date: 2017-07-28 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: - RODENT INFESTATION CONDITION IMPROVED - THE ESTABLISHMENT IS NOW UNDER 1X/WEEK EXTERMINATION SERVICE SCHEDULE. MOST RECENTLY RECEIVED ON 7/25/17, TARGETING RATS.
Date: 2017-07-21 Type: Inspection Violations: 1 critical, 14 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: - GRADE: D - SEATING #: 8 - FMTC: WILNA DUVAL (EXP:10/17, #48574) - NO EXTERMINATION SERVICE PROOF NOTED AT TIME OF VISIT. NEED TO GET 1X/WEEK SERVICE UNTIL SEES IMPROVEMENT OF MOUSE INFESTATION - PLEASE GET ONE EXTERMINATION SERVICE WITHIN A WEEK. - NEED TO SEND ME AN EMAIL OR FAX FOR NEXT TWO MONTHS (MONTHLY) FOR EXTERMINATION SERVICE. EMAIL TO: [email protected], OR FAX TO: 516-227-9559 (ATTN: LEE)
Date: 2016-03-31 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-03-22 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Food manager Wilma Duval 10/2017 48574 Grade B 8 chairs
Date: 2015-04-14 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-17 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

NYS Corporation Registration

Department of State (DOS) ID 4874479
Entity Name FREETAY CREOLE LTD.
Initial DOS Filing Date 2016-01-07
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name FREETAY CREOLE LTD.
DOS Process Address 997 Prospect Ave.
Westbury
NEW YORK 11590

Office Location

Street Address 997 PROSPECT AVENUE
City WESTBURY
State NY
Zip 11590

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FREETAY EXPRESS Freetay Express LLC 997 Prospect Avenue, Westbury, NY 11590 2013-11-27
FRITAILLE EXPRESS RESTAURANT Fritaille Express Inc 997 Prospect Avenue, Westbury, NY 11590 2009-01-05

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).