MONTE'S LOCAL KITCHEN & TAP ROOM (Health Operation# 880990) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 880990 |
| Operation Name | MONTE'S LOCAL KITCHEN & TAP ROOM |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3330 Route 343 Amenia NY 12501 |
| Municipality | AMENIA |
| County | DUTCHESS |
| Permitted Corporation Name | GLAD ANGELO, INC. |
| Permitted Operator Name | DAFNA MIZRAHI |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135000 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot holding: tomato sauce 157F. One door reach in near salad bain marie: veg.burger 41F. Salad bain marie: top - cooked rice 41, bottom raw chicken 42F, mashed squash 42F. Counter height prep cooler: heavy cream 41F, cooked shrimp 43F. Coke cooler: milk 41F. Walk in cooler: raw chicken 44F, cooked sliced pork 44F. Dishwasher final rinse 180F. Wiping cloths in 400ppm quat solution. |
||
| Date: 2018-09-28 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Meatballs hot holding in steam table at 178 degrees F, rice balls in walk-in 44 degrees F, dishwasher rinse 180 degrees F, quat sanitizer |
||
| Date: 2018-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Soup hot holding 162 degrees F, 200 ppm quat sanitizer, 39 degrees F ambient walk-in cooler, dishwasher rinse 185 degrees F Glove use observed |
||
| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Broccoli B/M cooler 41 degrees F, 200 ppm quat in sanitizer bucket, coco cola cooler 42 degrees F ambient, dishwasher rinse 181 degrees F | ||
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Ambient tall side fridge 34 degrees F, Sanitizer buckets 300 ppm quat, dishwasher rinse 180 degrees F | ||
| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: sliced brussel sprouts B/M 42 degrees F, Scallops second B/M 40 degrees F, yellow sauce in walk-in cooler 40 degrees F. No hot holding observed at this time. Dishwasher rinse greater than 180 degrees F. |
||
| Date: 2015-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-18 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2015-11-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2015-05-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-04-15 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4611217 |
| Entity Name | GLAD ANGELO, INC. |
| Initial DOS Filing Date | 2014-07-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GLAD ANGELO, INC. |
| DOS Process Address |
895 Chestnut Ridge Road Union Vale NEW YORK 12545 |
| Street Address | 3330 ROUTE 343 |
| City | AMENIA |
| State | NY |
| Zip | 12501 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COZY CORNER CAFE & TAP ROOM | Cozy Corner Cafe & Tap Room, Inc. | 3330 Route 343, Amenia, NY 12501 | 2013-12-27 |
| GREEN LEAF CAFE | Hoss Mc Cool LLC | 3330 Route 343, Amenia, NY 12501 | 2013-02-11 |
| COZY CORNER RESTAURANT | Nancy Murphy | 3330 Route 343, Amenia, NY 12501 | 2006-10-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SEREVAN RESTAURANT | Ritchka Corp | 6 Autumn Lane, Amenia, NY 12501 | 2018-12-06 |
| BACK IN THE KITCHEN | Quintessential Peg LLC | 3312 Route 343, Amenia, NY 12501 | 2018-11-29 |
| RITCHIE'S AMENIA DELI | Lucille Abad | 8 Old North Road, Amenia, NY 12501 | 2018-11-26 |
| FOUR BROTHERS PIZZA - AMENIA | Four Brothers Pizza Inc | 4957 Route 22, Amenia, NY 12501 | 2018-11-26 |
| SANTO'S PIZZERIA & RESTAURANT | Nico's Trattoria Inc | 5094 Route 22, Amenia, NY 12501 | 2018-11-26 |
| MAPLEBROOK SCHOOL | Maplebrook School Inc | 5142 Route 22, Amenia, NY 12501 | 2018-10-22 |
| WEBUTUCK JUNIOR/SENIOR HIGH SCHOOL | Webutuck Central School District | 175 Haight Road, Amenia, NY 12501 | 2018-10-03 |
| WEBUTUCK ELEMENTARY SCHOOL | Webutuck Central School District | Haight Road, Amenia, NY 12501 | 2018-10-03 |
| CASCADE MOUNTAIN VINEYARDS | Cascade Mountain Winery & Restaurant LLC | 835 Cascade Mountain Road, Amenia, NY 12501 | 2018-09-28 |
| KILDONAN SCHOOL | The Kildonan School | Perry's Corner Road, Amenia, NY 12501 | 2018-09-27 |
Please comment or provide details below to improve the information on MONTE'S LOCAL KITCHEN & TAP ROOM.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).