PARMAGIANNI
Parmagianni Enterprises LLC


Address: 212 North Long Beach Road, Rockville Centre, NY 11570

PARMAGIANNI (Health Operation# 879026) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.

Business Overview

NYS Health Operation ID 879026
Operation Name PARMAGIANNI
Food Service Description Food Service Establishment - Restaurant
Facility Address 212 North Long Beach Road
Rockville Centre
NY 11570
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name PARMAGIANNI ENTERPRISES LLC
Permit Expiration Date 07/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 290900

Inspection Results

Date: 2018-08-29 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Grade A FMTC Dylan Delury, expires 8/31/20, no: 72837198 Hot water at 3-compartment sink measured at 138 degrees F. Hand washing sinks stocked with soap & single-use paper towels. Calibrated food product thermometer available. Shellfish tags retained on site for the past 90+ days.
Date: 2017-04-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-03-22 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: FMTC Joseph Reda, expires 5/2017, no: 47903 Seats 32 Grade A
Date: 2016-11-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Seating: 32, Rating: B, FMTC: Joseph Reda, 5/17, #47903
Date: 2015-02-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-08-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 4530819
Entity Name PARMAGIANNI ENTERPRISES LLC
Initial DOS Filing Date 2014-02-18
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name THE LIMITED LIABILITY COMPANY
DOS Process Address 232 Main St.
East Rockaway
NEW YORK 11518

Office Location

Street Address 212 NORTH LONG BEACH ROAD
City ROCKVILLE CENTRE
State NY
Zip 11570

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
3 BROTHERS PIZZA CAFE 3 Brothers Pizzeria & Cafe Inc. 212 North Long Beach Road, Rockville Ctr, NY 11570 2013-06-26
3 BROTHERS PIZZA CAFE 3 Brothers Pizza Cafe, Inc. 212 North Long Beach Road, Rockville Centre, NY 11570 2012-01-20
3 BROTHERS PIZZA 3 Brothers Pizzeria of Ny Inc 212 North Long Beach Road, Rockville Ctr, NY 11570 2011-01-06

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).