ALPINE (THE)
The Alpine Restaurant, LLC


Address: 3008 State Route 26, Constableville, NY 13325

ALPINE (THE) (Health Operation# 877728) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.

Business Overview

NYS Health Operation ID 877728
Operation Name ALPINE (THE)
Food Service Description Food Service Establishment - Restaurant
Facility Address 3008 State Route 26
Constableville
NY 13325
Municipality WEST TURIN
County LEWIS
Permitted Corporation Name The Alpine Restaurant, LLC
Permitted Operator Name Michael Wendt
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 242700

Inspection Results

Date: 2018-12-20 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold holding temperatures acceptable at time of inspection: 39F in walk-in, 40F in dessert fridge. operates after 5pm on weekdays
Date: 2018-08-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Comments: True refrigerator is still not working, waiting for a part. No food is located in the unit at the time of inspection. Operator is primarily using walk in refrigerator for cold holding storage.
Date: 2018-07-26 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Facility clean and well maintained. All other cold holding temperatures acceptable. Hot holding acceptable. Chili 144 degrees.
Date: 2016-11-09 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: all cold holding temperatures evaluated acceptable - chicken within refrigerator unit located across from stove @ 42F all hot holding temperatures evaluated acceptable - mashed potatoes within hot holding unit @182F dishwasher meeting temperature requirements - running @122F. minimum temperature requirement 120F
Date: 2016-10-19 Type: Inspection Violations: 0 critical, 15 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: all cold holding temperatures evaluated acceptable - haddock within 2 door True Refrig unit @ 38F. Sauce within walk-in @ 38F
Date: 2016-02-03 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Alpine (The) J. A. Rogar, Inc. 401 Butternut Street, Syracuse, NY 13208 2018-07-13

NYS Corporation Registration

Department of State (DOS) ID 4549380
Entity Name THE ALPINE RESTAURANT, LLC
Initial DOS Filing Date 2014-03-24
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name THE ALPINE RESTAURANT, LLC
DOS Process Address 5616 Crofoot Hill Rd.
Constableville
NEW YORK 13325

Office Location

Street Address 3008 STATE ROUTE 26
City CONSTABLEVILLE
State NY
Zip 13325

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE ALPINE Raymond Jedrich 3008 State Route 26, Constableville, NY 13325 2014-05-30

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
HIGHMARKET INN Roxanne Hulsizer 4441 Highmarket Road, Constableville, NY 13325 2017-11-17
WHISKEY JACK'S CROWFOOT HILL INN Whiskey Jack's Crowfoot Hill Inn, Inc. 5454 Plummer Road, Constableville, NY 13325 2018-06-21
THE ALPINE Raymond Jedrich 3008 State Route 26, Constableville, NY 13325 2014-05-30
SPORTSMEN'S CLUB OF HIGHMARKET 2 Sportsmen Club of Highmarket LLC 3663 Michigan Mills Road, Constableville, NY 13325 2013-08-30
CONSTABLEVILLE ELEMENTARY SCHL South Lewis Central School 5837 West Main Street, Constableville, NY 13325 2011-03-02
CONSTABLEVILLE AUCTION HALL Duane Delair 3132 Main Street, Constableville, NY 13325 2008-12-12
SPORTSMEN'S CLUB OF HIGHMARKET Kathleen Stever 3663 Michigan Mills Road, Constableville, NY 13325 2007-10-19
CROWFOOT HILL INN 5454 Plummer Road, Constableville, NY 13325 2006-09-08
CROWFOOT HILL INN (old operator) 5454 Plummer Road, Constableville, NY 13325 2005-12-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).