WHISKEY JACK'S CROWFOOT HILL INN (Health Operation# 716981) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2018.
| NYS Health Operation ID | 716981 |
| Operation Name | WHISKEY JACK'S CROWFOOT HILL INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5454 Plummer Road Constableville NY 13325 |
| Municipality | W. TURIN |
| County | LEWIS |
| Permitted Corporation Name | WHISKEY JACK'S CROWFOOT HILL INN, INC. |
| Permitted Operator Name | Brian Semancik |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 246700 |
| Date: 2018-06-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Facility placed on precautionary boil water order in response to e.coli positive routine monitoring result. Facility uses bagged ice. Soda guns may not be used. No water may be used for culinary purposes and no water may be served for consumption. lemonade and tea will be made with bottled water. Restrooms must be posted “do not drink.” three check samples and one raw water sample must be submitted for analysis within 24 hours. | ||
| Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding temperatures evaluated acceptable - Dressing within refrigerator unit @ 38F. |
||
| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: all cold holding temps evaluated were sufficent- dressing @ 40F. on site sewer system appears to be functioning properly |
||
| Date: 2014-12-18 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used |
||
| Date: 2013-02-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-09-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-06-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 3836659 |
| Entity Name | WHISKEY JACK'S CROWFOOT HILL INN, INC. |
| Initial DOS Filing Date | 2009-07-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WHISKEY JACK'S CROWFOOT HILL INN, INC. |
| DOS Process Address |
65 West Pine Road Staatsburg NEW YORK 12580 |
| Location Name | WHISKEY JACK'S CROWFOOT HILL INN, INC. |
| Location Address |
65 W Pine Rd Staatsburg NEW YORK 12580 |
| Street Address | 5454 PLUMMER ROAD |
| City | CONSTABLEVILLE |
| State | NY |
| Zip | 13325 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CROWFOOT HILL INN | 5454 Plummer Road, Constableville, NY 13325 | 2006-09-08 | |
| CROWFOOT HILL INN (old operator) | 5454 Plummer Road, Constableville, NY 13325 | 2005-12-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALPINE (THE) | The Alpine Restaurant, LLC | 3008 State Route 26, Constableville, NY 13325 | 2018-08-08 |
| HIGHMARKET INN | Roxanne Hulsizer | 4441 Highmarket Road, Constableville, NY 13325 | 2017-11-17 |
| THE ALPINE | Raymond Jedrich | 3008 State Route 26, Constableville, NY 13325 | 2014-05-30 |
| SPORTSMEN'S CLUB OF HIGHMARKET 2 | Sportsmen Club of Highmarket LLC | 3663 Michigan Mills Road, Constableville, NY 13325 | 2013-08-30 |
| CONSTABLEVILLE ELEMENTARY SCHL | South Lewis Central School | 5837 West Main Street, Constableville, NY 13325 | 2011-03-02 |
| CONSTABLEVILLE AUCTION HALL | Duane Delair | 3132 Main Street, Constableville, NY 13325 | 2008-12-12 |
| SPORTSMEN'S CLUB OF HIGHMARKET | Kathleen Stever | 3663 Michigan Mills Road, Constableville, NY 13325 | 2007-10-19 |
| CROWFOOT HILL INN | 5454 Plummer Road, Constableville, NY 13325 | 2006-09-08 | |
| CROWFOOT HILL INN (old operator) | 5454 Plummer Road, Constableville, NY 13325 | 2005-12-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).