HIGHMARKET INN (Health Operation# 363194) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 17, 2017.
| NYS Health Operation ID | 363194 |
| Operation Name | HIGHMARKET INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4441 Highmarket Road Constableville NY 13325 |
| Municipality | W. TURIN |
| County | LEWIS |
| Permitted Operator Name | Roxanne Hulsizer |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 246700 |
| Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding temperatures evaluated - Celery water @ 38F |
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| Date: 2016-01-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: facility must replace probe thermometer as soon as possible. will fax a receipt after purchasing a new one tomorrow. as inspection was concluding, thermometer was found! facility leach field, no signs of failure, but a short distance away an area of meltwater was present, but water was clear and odorless. |
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| Date: 2015-02-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: operator indicated her permit application was submitted earlier in the week with check #369 for $75.00. |
||
| Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-11-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-05-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-12-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 4441 HIGHMARKET ROAD |
| City | CONSTABLEVILLE |
| State | NY |
| Zip | 13325 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALPINE (THE) | The Alpine Restaurant, LLC | 3008 State Route 26, Constableville, NY 13325 | 2018-08-08 |
| WHISKEY JACK'S CROWFOOT HILL INN | Whiskey Jack's Crowfoot Hill Inn, Inc. | 5454 Plummer Road, Constableville, NY 13325 | 2018-06-21 |
| THE ALPINE | Raymond Jedrich | 3008 State Route 26, Constableville, NY 13325 | 2014-05-30 |
| SPORTSMEN'S CLUB OF HIGHMARKET 2 | Sportsmen Club of Highmarket LLC | 3663 Michigan Mills Road, Constableville, NY 13325 | 2013-08-30 |
| CONSTABLEVILLE ELEMENTARY SCHL | South Lewis Central School | 5837 West Main Street, Constableville, NY 13325 | 2011-03-02 |
| CONSTABLEVILLE AUCTION HALL | Duane Delair | 3132 Main Street, Constableville, NY 13325 | 2008-12-12 |
| SPORTSMEN'S CLUB OF HIGHMARKET | Kathleen Stever | 3663 Michigan Mills Road, Constableville, NY 13325 | 2007-10-19 |
| CROWFOOT HILL INN | 5454 Plummer Road, Constableville, NY 13325 | 2006-09-08 | |
| CROWFOOT HILL INN (old operator) | 5454 Plummer Road, Constableville, NY 13325 | 2005-12-15 |
Please comment or provide details below to improve the information on HIGHMARKET INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).