CHINA MOON


Address: 1808 Lake Road, Hamlin, NY 14464

CHINA MOON (Health Operation# 875472) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 875472
Operation Name CHINA MOON
Food Service Description Food Service Establishment - Restaurant
Facility Address 1808 Lake Road
Hamlin
NY 14464
Municipality HAMLIN
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275503

Inspection Results

Date: 2018-12-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-05-29 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2018-03-27 Type: Inspection Violations: 1 critical, 9 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-11-15 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: COOL COOKED RICE, CHICKEN AND OTHER FOODS IN PANS NO MORE THAN 4" DEEP UNCOVERED IN WALK-IN REFRIGERATOR. FOODS THAT ARE COOKED SHOULD GO IN WALK-IN REFRIGERATOR WHEN THEY GET DOWN TO 114 DEGREES F. FOODS NEED TO BE COOLED RAPIDLY.
Date: 2017-11-02 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: ONLY 1 EMPLOYEE CERTIFIED IN FOOD SAFETY. NEED A 2ND EMPLOYEE CERTIFIED BY 12/2/17 L1 OR L2. FOOD SAFETY CLASS IS BEING HELD ON NOVEMBER 20 AND 21 FROM 8:30 AM TO 12:30 PM. AT HEALTH DEPARTMENT 111 WESTFALL ROAD ROCHESTER, NY. TO CALL ABOUT CLASS DIAL 752-5563.
Date: 2017-01-31 Type: Re-Inspection Violations: 0 critical, 13 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-01-10 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-02-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-03-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-11-14 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-16 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA MOON Jin Ping Zhang 48 Main Street, Camden, NY 13316 2018-04-24

Office Location

Street Address 1808 LAKE ROAD
City HAMLIN
State NY
Zip 14464

Food services with the same zip code

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NORTH OF THE BORDER BAR & GRILL, INC 416 Hamlin-clarkson T. L. Road, Hamlin, NY 14464 2018-12-03
MARK'S PIZZA 420 Hamlin-clarkson T.l. Road, Hamlin, NY 14464 2018-09-20
HAMLIN PIZZA SHACK 1721 Lake Road, Hamlin, NY 14464 2018-09-11
HAMLIN ENT.INC.DBA KRONY'S PIZZA ETC 500 Hamlin-clarkson T.l. Road, Hamlin, NY 14464 2018-09-11
HAMLIN VETERANS ASSOCIATION 1739 Lake Road, Hamlin, NY 14464 2018-05-17
HAMLIN STATION BAR & GRILL 52 Railroad Avenue, Hamlin, NY 14464 2017-06-28
HAMLIN BEACH BERRY BARN 1 Hamlin Beach Boulevard, Hamlin, NY 14464 2015-08-14
SUBWAY 1796 Lake Avenue, Hamlin, NY 14464 2015-04-02
THE FARMERS TABLE 1700 Lake Road, Hamlin, NY 14464 2019-01-09
MERRITT HALL 1503 Lake Road, Hamlin, NY 14464 2018-12-06

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).