CHINA MOON (Health Operation# 875472) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
NYS Health Operation ID | 875472 |
Operation Name | CHINA MOON |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1808 Lake Road Hamlin NY 14464 |
Municipality | HAMLIN |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 275503 |
Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2018-05-29 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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Date: 2018-03-27 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2017-11-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: COOL COOKED RICE, CHICKEN AND OTHER FOODS IN PANS NO MORE THAN 4" DEEP UNCOVERED IN WALK-IN REFRIGERATOR. FOODS THAT ARE COOKED SHOULD GO IN WALK-IN REFRIGERATOR WHEN THEY GET DOWN TO 114 DEGREES F. FOODS NEED TO BE COOLED RAPIDLY. |
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Date: 2017-11-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: ONLY 1 EMPLOYEE CERTIFIED IN FOOD SAFETY. NEED A 2ND EMPLOYEE CERTIFIED BY 12/2/17 L1 OR L2. FOOD SAFETY CLASS IS BEING HELD ON NOVEMBER 20 AND 21 FROM 8:30 AM TO 12:30 PM. AT HEALTH DEPARTMENT 111 WESTFALL ROAD ROCHESTER, NY. TO CALL ABOUT CLASS DIAL 752-5563. |
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Date: 2017-01-31 | Type: Re-Inspection |
Violations:
0 critical,
13 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2017-01-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-11-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-10-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CHINA MOON | Jin Ping Zhang | 48 Main Street, Camden, NY 13316 | 2018-04-24 |
Street Address | 1808 LAKE ROAD |
City | HAMLIN |
State | NY |
Zip | 14464 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NORTH OF THE BORDER BAR & GRILL, INC | 416 Hamlin-clarkson T. L. Road, Hamlin, NY 14464 | 2018-12-03 | |
MARK'S PIZZA | 420 Hamlin-clarkson T.l. Road, Hamlin, NY 14464 | 2018-09-20 | |
HAMLIN PIZZA SHACK | 1721 Lake Road, Hamlin, NY 14464 | 2018-09-11 | |
HAMLIN ENT.INC.DBA KRONY'S PIZZA ETC | 500 Hamlin-clarkson T.l. Road, Hamlin, NY 14464 | 2018-09-11 | |
HAMLIN VETERANS ASSOCIATION | 1739 Lake Road, Hamlin, NY 14464 | 2018-05-17 | |
HAMLIN STATION BAR & GRILL | 52 Railroad Avenue, Hamlin, NY 14464 | 2017-06-28 | |
HAMLIN BEACH BERRY BARN | 1 Hamlin Beach Boulevard, Hamlin, NY 14464 | 2015-08-14 | |
SUBWAY | 1796 Lake Avenue, Hamlin, NY 14464 | 2015-04-02 | |
THE FARMERS TABLE | 1700 Lake Road, Hamlin, NY 14464 | 2019-01-09 | |
MERRITT HALL | 1503 Lake Road, Hamlin, NY 14464 | 2018-12-06 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).