NORTH OF THE BORDER BAR & GRILL, INC (Health Operation# 668100) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 668100 |
| Operation Name | NORTH OF THE BORDER BAR & GRILL, INC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
416 Hamlin-clarkson T. L. Road Hamlin NY 14464 |
| Municipality | HAMLIN |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275503 |
| Date: 2018-12-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2018-07-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-05-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Potentially hazardous foods such as mashed potatoes, meats, cooked plant foods, prepared salads (chicken, tuna, etc.) need to be placed in shallow containers/pans a maximum of 4" deep to properly cool foods fast enough down to 45 degrees F or less. Call inspector on Thursday 10/6/16 with update on exhaust hood repair. 753-5044 |
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| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-08-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-07-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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| Street Address | 416 HAMLIN-CLARKSON T. L. ROAD |
| City | HAMLIN |
| State | NY |
| Zip | 14464 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARK'S PIZZA | 420 Hamlin-clarkson T.l. Road, Hamlin, NY 14464 | 2018-09-20 | |
| 1549 Grille LLC | 1549 Lake Road, Hamlin, NY 14464 | 2012-06-08 | |
| HAMLIN PIZZA SHACK | 1721 Lake Road, Hamlin, NY 14464 | 2018-09-11 | |
| HAMLIN VETERANS ASSOCIATION | 1739 Lake Road, Hamlin, NY 14464 | 2018-05-17 | |
| HAMLIN HOMETOWNE CAFE | 1722 Lake Road, Hamlin, NY 14464 | 2012-07-24 | |
| HAMLIN STATION BAR & GRILL | 52 Railroad Avenue, Hamlin, NY 14464 | 2017-06-28 | |
| SUBWAY | 1796 Lake Avenue, Hamlin, NY 14464 | 2015-04-02 | |
| HAMLIN ENT.INC.DBA KRONY'S PIZZA ETC | 500 Hamlin-clarkson T.l. Road, Hamlin, NY 14464 | 2018-09-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARK'S PIZZA | 420 Hamlin-clarkson T.l. Road, Hamlin, NY 14464 | 2018-09-20 | |
| HAMLIN PIZZA SHACK | 1721 Lake Road, Hamlin, NY 14464 | 2018-09-11 | |
| HAMLIN ENT.INC.DBA KRONY'S PIZZA ETC | 500 Hamlin-clarkson T.l. Road, Hamlin, NY 14464 | 2018-09-11 | |
| HAMLIN VETERANS ASSOCIATION | 1739 Lake Road, Hamlin, NY 14464 | 2018-05-17 | |
| HAMLIN STATION BAR & GRILL | 52 Railroad Avenue, Hamlin, NY 14464 | 2017-06-28 | |
| HAMLIN BEACH BERRY BARN | 1 Hamlin Beach Boulevard, Hamlin, NY 14464 | 2015-08-14 | |
| SUBWAY | 1796 Lake Avenue, Hamlin, NY 14464 | 2015-04-02 | |
| THE FARMERS TABLE | 1700 Lake Road, Hamlin, NY 14464 | 2019-01-09 | |
| CHINA MOON | 1808 Lake Road, Hamlin, NY 14464 | 2018-12-06 | |
| MERRITT HALL | 1503 Lake Road, Hamlin, NY 14464 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).