MARK'S PIZZA


Address: 420 Hamlin-clarkson T.l. Road, Hamlin, NY 14464

MARK'S PIZZA (Health Operation# 666845) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.

Business Overview

NYS Health Operation ID 666845
Operation Name MARK'S PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 420 Hamlin-clarkson T.l. Road
Hamlin
NY 14464
Municipality HAMLIN
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275503

Inspection Results

Date: 2018-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2017-05-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-06-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Completed walk-through of ice cream parlor being added on to facility. Need an inspection prior to opening it.
Date: 2016-04-22 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: No bare hand contact with ready to serve produce allowed. When washing produce wear gloves.
Date: 2016-04-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-04-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-02-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-04-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-03 Type: Inspection Violations: 1 critical, 4 noncritical
Date: 2010-06-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-01-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-03-09 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-02-20 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MARK'S PIZZA Grenci Enterprises 3017 Main Street, Valatie, NY 12184 2018-11-08
MARK'S PIZZA Pdpt of Rockland LLC 293 North Main Street, Spring Valley, NY 10977 2018-05-04

Office Location

Street Address 420 HAMLIN-CLARKSON T.L. ROAD
City HAMLIN
State NY
Zip 14464

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
NORTH OF THE BORDER BAR & GRILL, INC 416 Hamlin-clarkson T. L. Road, Hamlin, NY 14464 2018-12-03
1549 Grille LLC 1549 Lake Road, Hamlin, NY 14464 2012-06-08
HAMLIN PIZZA SHACK 1721 Lake Road, Hamlin, NY 14464 2018-09-11
HAMLIN VETERANS ASSOCIATION 1739 Lake Road, Hamlin, NY 14464 2018-05-17
HAMLIN HOMETOWNE CAFE 1722 Lake Road, Hamlin, NY 14464 2012-07-24
HAMLIN STATION BAR & GRILL 52 Railroad Avenue, Hamlin, NY 14464 2017-06-28
SUBWAY 1796 Lake Avenue, Hamlin, NY 14464 2015-04-02
HAMLIN ENT.INC.DBA KRONY'S PIZZA ETC 500 Hamlin-clarkson T.l. Road, Hamlin, NY 14464 2018-09-11

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
NORTH OF THE BORDER BAR & GRILL, INC 416 Hamlin-clarkson T. L. Road, Hamlin, NY 14464 2018-12-03
HAMLIN PIZZA SHACK 1721 Lake Road, Hamlin, NY 14464 2018-09-11
HAMLIN ENT.INC.DBA KRONY'S PIZZA ETC 500 Hamlin-clarkson T.l. Road, Hamlin, NY 14464 2018-09-11
HAMLIN VETERANS ASSOCIATION 1739 Lake Road, Hamlin, NY 14464 2018-05-17
HAMLIN STATION BAR & GRILL 52 Railroad Avenue, Hamlin, NY 14464 2017-06-28
HAMLIN BEACH BERRY BARN 1 Hamlin Beach Boulevard, Hamlin, NY 14464 2015-08-14
SUBWAY 1796 Lake Avenue, Hamlin, NY 14464 2015-04-02
THE FARMERS TABLE 1700 Lake Road, Hamlin, NY 14464 2019-01-09
CHINA MOON 1808 Lake Road, Hamlin, NY 14464 2018-12-06
MERRITT HALL 1503 Lake Road, Hamlin, NY 14464 2018-12-06

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).