THE BREAKERS SPORTS BAR & GRILL
Bayville Ave Hospitality Management Inc


Address: 12 Bayville Avenue, Bayville, NY 11709

THE BREAKERS SPORTS BAR & GRILL (Health Operation# 874730) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.

Business Overview

NYS Health Operation ID 874730
Operation Name THE BREAKERS SPORTS BAR & GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 12 Bayville Avenue
Bayville
NY 11709
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name BAYVILLE AVE HOSPITALITY MANAGEMENT INC
Permit Expiration Date 04/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 293800

Inspection Results

Date: 2018-11-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Score 0/6 “B” Permit F0598303 Expires April 30 2019 Food Manager: Talia Delnevo 26036708 Feb 28 2021
Date: 2018-09-28 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2018-07-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Score 0/6 “B” Food manager Talia Delnevo 26036708 expires feb 28 2021 Permit F0598303 expires April 30 2019
Date: 2018-02-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: priority Score Grade-A FMC - Michael DiFelippo on file
Date: 2017-11-17 Type: Re-Inspection Violations: 0 critical, 11 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: PLEASE NOTED THE COLD HOLDING FLIP TOP COLD BAIN MARIE IS NOT FUNCTIONING SO THAT FOODS WOULD BE MAINTAINED AT 45 DEGREES OR LOWER - (81F) - ABSOLUTELY NO FOOD IS TO BE STORED IN THIS UNIT UNTIL IT IS REPAIRED OR REPLACED. -ALL OTHER UNITS WERE FUNCTIONING PROPERLY. AT THIS TIME THE ESTABLISHMENT HAS BEEN GIVEN PERMISSION TO RE-OPEN.
Date: 2017-10-27 Type: Re-Inspection Violations: 3 critical, 35 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Failure level inspction
Date: 2017-09-22 Type: Re-Inspection Violations: 1 critical, 25 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 12 BAYVILLE AVENUE
City BAYVILLE
State NY
Zip 11709

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE BREAKERS 12 Bayville Avenue Restaurant,inc 12 Bayville Avenue, Bayville, NY 11709 2013-10-12

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).