R V SNACK BAR @ BRIDGE MARINA (Health Operation# 577901) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 577901 |
| Operation Name | R V SNACK BAR @ BRIDGE MARINA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
40 Ludlam Avenue Bayville NY 11709 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | R V SNACK BAR |
| Permitted Corporation Name | SOUNDVIEW MARINE SERVICE CORP |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 293800 |
| Date: 2018-09-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Score Grade = A Seats = 75 FMC = Richard Valicenti - Exp. Feb. 2019 Benjamin James - Exp. Feb. 2019 |
||
| Date: 2017-08-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: be mindful of bare hand contact with ready to eat foods. tongs were purchased for wait staff usage. |
||
| Date: 2017-07-21 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: thermometer present. FMTC present and knowledgable. soup from bayville fish market. raw clams/oysters from bayville fish market. Benjamin James 2/19 Richard Valentine 2/19 f0116615 exp 5/31/18 Rating A Bar is bottled drinks only - no hand wash station no 3 compartment sink available behind bar. and all disposable glassware. |
||
| Date: 2016-08-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: - NO VIOLATION NOTED. - CAN USE FLY STRIP DURING OFF BUSINESS HOUR AWAY FROM FOOD. | ||
| Date: 2016-07-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Comments: - GRADE: A - SEATING #: 71 - FMTC: BENJAMIN JAMES (EXP. 02/19, #49847) |
||
| Date: 2015-08-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2015-07-22 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present |
||
| Date: 2014-07-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-07-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-07-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-06-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2010-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 422626 |
| Entity Name | SOUNDVIEW MARINE SERVICE CORP. |
| Initial DOS Filing Date | 1977-02-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RICHARD VALICENTI |
| DOS Process Address |
14 Bayville Avenue Bayville NEW YORK 11709 |
| Location Name | RICHARD VALICENTI |
| Location Address |
14 Bayville Avenue Bayville NEW YORK 11709 |
| Street Address | 40 LUDLAM AVENUE |
| City | BAYVILLE |
| State | NY |
| Zip | 11709 |
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| WALL'S WHARF RESTAURANT | Connecticut Watch LLC | 18 Greenwich Avenue, Bayville, NY 11709 | 2018-08-07 |
| TWIN HARBORS RESTAURANT | Twin Harbors Restaurant Inc | 341 Bayville Avenue, Bayville, NY 11709 | 2018-07-20 |
| THE OLDE PLACE | Emt Resturant Corp | 424 Bayville Avenue, Bayville, NY 11709 | 2014-09-12 |
| LOCUST VALLEY SD - BAYVLE INTER SCHL | Locust Valley Central School District | 50 Mountain Avenue, Bayville, NY 11709 | 2018-05-01 |
| LOCUST VALLEY SD - BAYVILLE PRIMARY SCHOOL | Locust Valley Central School District | 50 Godfrey Avenue, Bayville, NY 11709 | 2018-05-01 |
Please comment or provide details below to improve the information on R V SNACK BAR @ BRIDGE MARINA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).