MILL CREEK TAVERN (Health Operation# 663882) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2018.
| NYS Health Operation ID | 663882 |
| Operation Name | MILL CREEK TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
275 Bayville Avenue Bayville NY 11709 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | JSRC CORP |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 293800 |
| Date: 2018-05-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Score Grade = A Seats = 80 FMC -not posted or available Julio Cruz -chef is registered for class on June 7, 2018 |
||
| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - GRADE:A - SEATING #: 88 - FMTC: MEGAN BARNDT (EXP 01/19-R, #44708) |
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| Date: 2015-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-25 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-09-11 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-17 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-08-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-07-31 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-09-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2012-08-10 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Department of State (DOS) ID | 3612835 |
| Entity Name | JSRC CORP. |
| Initial DOS Filing Date | 2008-01-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JSRC CORP. |
| DOS Process Address |
1010 Franklin Avenue Ste 300 Garden City NEW YORK 11530 |
| Street Address | 275 BAYVILLE AVENUE |
| City | BAYVILLE |
| State | NY |
| Zip | 11709 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRIGITTE BAYVILLE LUNCHEONETTE | Bllr Inc | 265 Bayville Avenue, Bayville, NY 11709 | 2018-07-27 |
| R F J DELI II | R F J Deli II Inc | 261 Bayville Avenue, Bayville, NY 11709 | 2017-05-22 |
| R V SNACK BAR @ BRIDGE MARINA | R V Snack Bar · Soundview Marine Service Corp | 40 Ludlam Avenue, Bayville, NY 11709 | 2018-09-05 |
| TASTE OF CHINA II | Jun Wei Ren | 250 Bayville Avenue, Bayville, NY 11709 | 2018-08-06 |
| WALL'S WHARF RESTAURANT | Connecticut Watch LLC | 18 Greenwich Avenue, Bayville, NY 11709 | 2018-08-07 |
| TWIN HARBORS RESTAURANT | Twin Harbors Restaurant Inc | 341 Bayville Avenue, Bayville, NY 11709 | 2018-07-20 |
| THE CRESCENT | 333 Bayville Ave Restaurant Corp | 333 Bayville Avenue, Bayville, NY 11709 | 2018-08-06 |
| LOCUST VALLEY SD - BAYVLE INTER SCHL | Locust Valley Central School District | 50 Mountain Avenue, Bayville, NY 11709 | 2018-05-01 |
| THE OLDE PLACE | Emt Resturant Corp | 424 Bayville Avenue, Bayville, NY 11709 | 2014-09-12 |
| LOCUST VALLEY SD - BAYVILLE PRIMARY SCHOOL | Locust Valley Central School District | 50 Godfrey Avenue, Bayville, NY 11709 | 2018-05-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).