GINBAN ASIAN BISTRO & SUSHI (Health Operation# 872544) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2019.
| NYS Health Operation ID | 872544 |
| Operation Name | GINBAN ASIAN BISTRO & SUSHI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
421 Mamaroneck Avenue Mamaroneck NY 10543 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | GINBAN NEW YORK, INC. |
| Permitted Operator Name | JIAN CHEN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590900 |
| Date: 2019-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection finds all workers handling foods at sushi bar using sanitary gloves to handle foods, other food workers in kitchen observed using gloves and utensils to handle ready-to-eat foods. Mail In Waiver of Formal Heraing for bare hand contact with ready-to-eat foods re: case # PHP-7883-19-MK-JQD8-FSE provided to operator at this time. | ||
| Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Measured hot/cold holding temperatures adequate at this time. Violations cited on previous inspection report observed corrected at this time, violations cited on this report to bechecked for compliance at next routine inspection. |
||
| Date: 2018-10-30 | Type: Inspection |
Violations:
1 critical,
21 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Observed strong foul odor in basement. Gloves in use at this time. Discussed warning at this time for the presence of insects/rodents. Extermination records maintained - last service 10/20/2018. **Reinspection in our about two weeks. |
||
| Date: 2017-12-05 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable |
||
| Date: 2017-11-21 | Type: Inspection |
Violations:
1 critical,
20 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: re-inspection in or about 2 weeks |
||
| Date: 2016-09-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: measured temperatures acceptable |
||
| Date: 2016-08-29 | Type: Inspection |
Violations:
0 critical,
20 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Street Address | 421 MAMARONECK AVENUE |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GINBAN | Li's Group Usa Inc. | 421 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2014-05-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEACH POINT CLUB - PAVILION | Beach Point Club/pavilion · Beach Point Yacht Club, Inc. | 900 Rushmore Avenue, Mamaroneck, NY 10543 | 2018-12-11 |
| BEACH POINT CLUB - MAIN DINING | Beach Point Clb/main Ktch · Beach Point Yacht Club, Inc. | 900 Rushmore Avenue, Mamaroneck, NY 10543 | 2018-12-11 |
| CHEF ANTONIO | Delran Inc. | 551 Halstead Avenue, Mamaroneck, NY 10543 | 2018-12-06 |
| ANTHONY'S DELI | Vito & Nicky Corp. | 619 Halstead Avenue, Mamaroneck, NY 10543 | 2018-12-06 |
| FRENCH AMERICAN SCHOOL | La Bonne Cuisine Catering Inc. | 145 New Street, Mamaroneck, NY 10543 | 2018-12-04 |
| CHOCOLATIONS | Chocolations, LLC | 607 East Boston Post Road, Mamaroneck, NY 10543 | 2018-11-20 |
| JUAREZ MEXICAN RESTAURANT | Juarez Mexican Restaurant Corp. | 626 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-19 |
| BROTHERS BEER & GROCERY | Brothers Beer & Grocery Corp. | 346 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-14 |
| DUCK INN | Cambo LLC | 128 West Boston Post Road, Mamaroneck, NY 10543 | 2018-11-14 |
| COSMO & ALEX DELI | Roma Italian Deli Inc. | 252 Mamaroneck Avenue, Mamaroneck, NY 10543 | 2018-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).