VILLAGE BAKERY & CAFE (Health Operation# 872375) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.
| NYS Health Operation ID | 872375 |
| Operation Name | VILLAGE BAKERY & CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
145 Culver Road Rochester NY 14620 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: extensive cleaning by staff. Orkin brought in to correct situation At time of reinspection no droppings nor fruit flies seen complaint abated | ||
| Date: 2018-07-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: bal of food temps satisfactory cwf on site |
||
| Date: 2017-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been corrected. | ||
| Date: 2017-10-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Certified food service worker on premisis. Re-inspeciton on or after 11/6/2017. |
||
| Date: 2016-11-17 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Improvements noted. Slicer has been moved from rear hallway to kitchen. No foods stored in hallway. Discussed sampling procedures. |
||
| Date: 2016-10-18 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspection on or after 11/14/2016. Discussed cooling procedures. Discussed sampling procedures. |
||
| Date: 2015-06-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-08-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-07-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE BAKERY & CAFE | Pittsford Bakery LLC | 816 Eastview Mall, Victor, NY 14564 | 2019-02-28 |
| Village Bakery & Cafe | 44 East Main Street, Webster, NY 14580 | 2018-11-13 |
| Street Address | 145 CULVER ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14620 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE ARMORY RESTAURANT | 145 Culver Road, Rochester, NY 14620 | 2018-11-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR. SHOES PIZZA | 1921 South Avenue, Rochester, NY 14620 | 2018-12-11 | |
| NEW MING | 1132 Monroe Avenue, Rochester, NY 14620 | 2018-12-10 | |
| LIN'SGARDEN & CATERING | 420 Mount Hope Avenue, Rochester, NY 14620 | 2018-12-10 | |
| ROONEY'S RESTAURANT | 90 Henrietta Street, Rochester, NY 14620 | 2018-12-10 | |
| JEREMIAH'S TAVERN | 1104 Monroe Avenue, Rochester, NY 14620 | 2018-12-10 | |
| THE DISTILLERY RESTAURANT, INC. | 1142 Mt. Hope Avenue, Rochester, NY 14620 | 2018-12-07 | |
| CHEN'S NEW NO. 1 KITCHEN | 1925 South Avenue, Rochester, NY 14620 | 2018-12-06 | |
| CHIPOTLE MEXICAN GRILL | 1360 Mt. Hope Avenue, Rochester, NY 14620 | 2018-11-27 | |
| THE ARMORY RESTAURANT | 145 Culver Road, Rochester, NY 14620 | 2018-11-26 | |
| ST. JOHN'S MEADOWS/BRIARWOOD | 1 Johnsarbor Drive, Rochester, NY 14620 | 2018-11-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).