VILLAGE BAKERY & CAFE (Health Operation# 916723) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2019.
| NYS Health Operation ID | 916723 |
| Operation Name | VILLAGE BAKERY & CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
816 Eastview Mall Victor NY 14564 |
| Municipality | VICTOR |
| County | ONTARIO |
| Permitted Corporation Name | PITTSFORD BAKERY LLC |
| Permitted Operator Name | CHARLES FITZSIMMONS |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 346400 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Critical violations may result in enforcement action. |
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| Date: 2018-04-04 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Operator wishes to obtain TPCH waiver for dairy pitchers on front coffee cart. Call the NYS Department of Health Geneva District Office at (315) 789-3030 or email [email protected] to discuss obtaining TPCH waiver. |
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| Date: 2018-03-14 | Type: Inspection |
Violations:
9 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The violations observed during the course of this inspection may result in an enforcement action. Discussed applying for TPHC waiver at time of inspection. Patrick Toye co-inspecting. |
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| Date: 2017-07-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temps measured adequate at time of inspection. |
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| Date: 2016-06-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
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Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Village Bakery & Cafe | 44 East Main Street, Webster, NY 14580 | 2018-11-13 | |
| VILLAGE BAKERY & CAFE | 145 Culver Road, Rochester, NY 14620 | 2018-10-01 |
| Street Address | 816 EASTVIEW MALL |
| City | VICTOR |
| State | NY |
| Zip | 14564 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAMPPS | Fun Eats and Drinks LLC | 819 Eastview Mall, Victor, NY 14564 | 2018-11-13 |
| SHAKA NATURAL | Huan Yang | 664 Eastview Mall, Victor, NY 14564 | 2018-11-06 |
| VICTOR JR. HIGH SCHOOL | Victor Central School District | 953 High Street, Victor, NY 14564 | 2018-09-17 |
| VICTOR CHILD CARE CENTER | Laurie Lavery | 66 School Street, Victor, NY 14564 | 2018-09-17 |
| VICTOR EARLY CHILDHOOD EDUCATION CTR | Victor Central School District | 933 High Street, Victor, NY 14564 | 2018-09-17 |
| HOMEWOOD SUITES/FOOD | 575 Fishers Station Drive, Victor, NY 14564 | 2018-09-08 | |
| HOLIDAY INN EXPRESS VICTOR / food | 7502 County Road 42, Victor, NY 14564 | 2018-09-08 | |
| VICTOR PRIMARY SCHOOL | Victor Central School District | 953 High Street, Victor, NY 14564 | 2018-09-05 |
| ST PATRICK'S PARRISH HALL | Ontario County Office for The Aging | 115 Maple Avenue, Victor, NY 14564 | 2018-09-05 |
| VICTOR SR. HIGH SCHOOL | Victor Central School District | 953 High Street, Victor, NY 14564 | 2018-09-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).