HEIKE SUSHI
Heike Sushi Inc


Address: 1163 Old Country Road, Plainview, NY 11803

HEIKE SUSHI (Health Operation# 872230) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2019.

Business Overview

NYS Health Operation ID 872230
Operation Name HEIKE SUSHI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1163 Old Country Road
Plainview
NY 11803
Municipality OYSTER BAY
County NASSAU
Permitted Corporation Name HEIKE SUSHI INC
Permit Expiration Date 05/31/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295214

Inspection Results

Date: 2019-01-16 Type: Inspection Violations: 3 critical, 15 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Comments: Rating: E (Failed Inspection) FTMC: 1). Yan Chen #47904 exp 5/31/20 2). Wenlu Chen #47905 exp 5/31/20 Food permit: F1627505 exp 5/31/19
Date: 2017-12-13 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-11-28 Type: Inspection Violations: 4 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Rating: D Seats: 55 FMTC: 1). Yan Chen #47904 expires 5/31/20 2). Wenlu Chen #47905 expires 5/31/20 Food permit: F1627505
Date: 2016-07-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: At the time of inspection proper buffer solutions and distilled water were available to calibrate the PH meter used to monitor acidified rice held at room temperature. Current batch of rice measured 4.0 PH thus said rice may safely be held at room temperature. A daily log needs to be kept showing the date, time, PH reading and corrective action (addition of more vinegar) if PH measures greater than 4.6.
Date: 2016-06-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: GRADE = "A" FMT: wen lu Chen EXP 5/2017 Recip, # 47905 ------- Yan Chen EXP 5/2017, # 47904 SEATS ~ 53 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION and have the option to show reinspections too].
Date: 2015-08-05 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-07-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present

NYS Corporation Registration

Department of State (DOS) ID 4569240
Entity Name HEIKE SUSHI INC
Initial DOS Filing Date 2014-04-29
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name HEIKE SUSHI INC
DOS Process Address 1163 Old Country Rd
Plainview
NEW YORK 11803

Office Location

Street Address 1163 OLD COUNTRY ROAD
City PLAINVIEW
State NY
Zip 11803

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).