BETTER CUP CAFE FSE (Health Operation# 872019) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2018.
NYS Health Operation ID | 872019 |
Operation Name | BETTER CUP CAFE FSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
207 Foote Avenue Jamestown NY 14701 |
Municipality | JAMESTOWN |
County | CHAUTAUQUA |
Permitted Operator Name | RUTH LINDQUIST |
Permit Expiration Date | 06/30/2020 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 060200 |
Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: The thermometer is missing in the cooler by the chest freezer. The inside of the Delfield cooler has an accumulation of food particles. Hot holding temperatures were good Tomato basil soup 174F, and Mac n cheese 186F. Cold temperatures were good Chicken 41F. Inspector discussed ill food worker policy and proper handling of ready to eat foods. Discussed cooling of soup in an ice bath. |
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Date: 2017-11-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2016-11-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Butternut squash soup = 185 deg chopped steak =152 deg. This is 2nd required inspection for year. Please call 753-4774 when prep cooler fixed. Next certified food class is Monday November 21 from 1-4 pm at JCC North Dunkirk. Call 753-4693 if interested. |
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Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed ill foodworker policy. Wall in kitchen has food splatter. Floors have food particles on them. Operator just had lunch rush. |
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Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Thermometer is missing in small refrigerator. Inside of small refrigerator is dirty and has accumulation of ice. Shelves that store baking ingredients have accumulation of flour. Certified food handler not available. Send class info. Discussed ill foodworker policy. Temps in hot holding are good: Very Veggie soup 155F, and Roast Beef 175F. |
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Date: 2014-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
Street Address | 207 Foote AVENUE |
City | Jamestown |
State | NY |
Zip | 14701 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).