BETTER CUP CAFE FSE
Ruth Lindquist


Address: 207 Foote Avenue, Jamestown, NY 14701

BETTER CUP CAFE FSE (Health Operation# 872019) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 22, 2018.

Business Overview

NYS Health Operation ID 872019
Operation Name BETTER CUP CAFE FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 207 Foote Avenue
Jamestown
NY 14701
Municipality JAMESTOWN
County CHAUTAUQUA
Permitted Operator Name RUTH LINDQUIST
Permit Expiration Date 06/30/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 060200

Inspection Results

Date: 2018-03-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: The thermometer is missing in the cooler by the chest freezer. The inside of the Delfield cooler has an accumulation of food particles. Hot holding temperatures were good Tomato basil soup 174F, and Mac n cheese 186F. Cold temperatures were good Chicken 41F. Inspector discussed ill food worker policy and proper handling of ready to eat foods. Discussed cooling of soup in an ice bath.
Date: 2017-11-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-11-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Butternut squash soup = 185 deg chopped steak =152 deg. This is 2nd required inspection for year. Please call 753-4774 when prep cooler fixed. Next certified food class is Monday November 21 from 1-4 pm at JCC North Dunkirk. Call 753-4693 if interested.
Date: 2016-01-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed ill foodworker policy. Wall in kitchen has food splatter. Floors have food particles on them. Operator just had lunch rush.
Date: 2015-09-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-02-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: Thermometer is missing in small refrigerator. Inside of small refrigerator is dirty and has accumulation of ice. Shelves that store baking ingredients have accumulation of flour. Certified food handler not available. Send class info. Discussed ill foodworker policy. Temps in hot holding are good: Very Veggie soup 155F, and Roast Beef 175F.
Date: 2014-09-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

Office Location

Street Address 207 Foote AVENUE
City Jamestown
State NY
Zip 14701

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).