GRAN PARADISO (Health Operation# 871819) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2017.
| NYS Health Operation ID | 871819 |
| Operation Name | GRAN PARADISO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4335 Austin Boulevard Island Park NY 11558 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | GRAN PARADISO RESTAURANT INC |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 296100 |
| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Score "A" FMTC Rene Paulinho exp 10/17 80 seats |
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| Date: 2016-04-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Comments: FMTC Rene Paulino, expires 10/2017, no: 48332 Seats 100 Grade B |
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| Date: 2015-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-22 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-07-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-25 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
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| Department of State (DOS) ID | 4469812 |
| Entity Name | GRAN PARADISO RESTAURANT INC. |
| Initial DOS Filing Date | 2013-10-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GRAN PARADISO RESTAURANT INC. |
| DOS Process Address |
4335 Austin Blvd Island Park NEW YORK 11558 |
| Street Address | 4335 AUSTIN BOULEVARD |
| City | ISLAND PARK |
| State | NY |
| Zip | 11558 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MESON IBERIA | Meson Iberia Restaurant Inc | 4335 Austin Boulevard, Island Park, NY 11558 | 2013-01-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ISLAND PARK SD -FRANCIS X HEGARTY ELEM SCH | Hegarty Elem Schl (island Park Ufsd) · Island Park Ufsd | 100 Radcliffe Road, Island Park, NY 11558 | 2018-11-13 |
| ISLAND PARK SD - LINCOLN ORENS MIDDLE SCHOOL | Island Park Ufsd | 150 Trafalgar Boulevard, Island Park, NY 11558 | 2018-11-09 |
| ISLAND PARK SD - LINCOLN ORENS MS AUXIL CAFETERIA | Island Park Ufsd | 150 Trafalgar Boulevard, Island Park, NY 11558 | 2018-11-09 |
| PANCHO'S CANTINA | Gary Steiner Resturant Corp | 4245 Austin Boulevard, Island Park, NY 11558 | 2018-10-16 |
| JIMMY HAYS STEAKHOUSE | Jimmy Hays Steak House · Zebra Steak House Inc | 4310 Austin Boulevard, Island Park, NY 11558 | 2018-10-05 |
| SACRED HEART ROMAN CATHOLIC CHURCH | 282 Long Beach Road, Island Park, NY 11558 | 2018-09-07 | |
| POP'S SEAFOOD SHACK & GRILL | Pop's Seafood Shack and Grill LLC | 15 Railroad Place, Island Park, NY 11558 | 2018-08-30 |
| LAND & SEA RESTAURANT | Tres Equis Corp | 146 Long Beach Road, Island Park, NY 11558 | 2018-03-15 |
| SAL'S DELI | Jkk Corp | 8 North California Place, Island Park, NY 11558 | 2018-02-13 |
| LAMBROU & SONS SEAFOOD RESTAURANT | Lambrou & Sons Seafood Restaurant Corp | 4073 Austin Boulevard, Island Park, NY 11558 | 2018-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).