SUSHI HOUSE
Sushi House Ren, Inc.


Address: 406 Manchester Road, Poughkeepsie, NY 12603

SUSHI HOUSE (Health Operation# 871785) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2017.

Business Overview

NYS Health Operation ID 871785
Operation Name SUSHI HOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 406 Manchester Road
Poughkeepsie
NY 12603
Municipality LAGRANGE
County DUTCHESS
Permitted Corporation Name SUSHI HOUSE REN, INC.
Permitted Operator Name SHU YA REN
Permit Expiration Date 06/30/2017
Local Health Department Dutchess County
NYSDOH Gazetteer 135700

Inspection Results

Date: 2017-04-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-12-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling. Observed time and temperture log documenting final cook times and discard times (4 hours later) for twice daily sushi rice. Display case cooler degrees 38 ambient raw salmon within 38 degrees Front counter prep raw salmon 27 degrees Upright reach in cooler (within seperate area aside dining room) 40 degrees ambient Kitchen prep bain marie 39 degrees ambient with raw shrimp 36 degrees within Steam table miso soup 162 degrees. Permit expires after June 30th each year
Date: 2016-10-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed waiver required to hold cooked rice without hot hold for up to 4 hours in use with sushi. This requires you to complete and submit waiver application which demonstrates how you will document the time each day when rice is removed from cooking and also to document the time (precisely 4 hours later) when it is discarded.
Date: 2016-03-15 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-11-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-07-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-01-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-12-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-08-13 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUSHI HOUSE New Hong Tai Inc 402 Merrick Road, Oceanside, NY 11572 2017-11-29
SUSHI HOUSE Shushi House Zhang's, Inc. 406 Manchester Road, Poughkeepsie, NY 12603 2019-02-15

Office Location

Street Address 406 MANCHESTER ROAD
City POUGHKEEPSIE
State NY
Zip 12603

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).