EL TESORO AMERICAN SPANISH DELI & GROCERY (Health Operation# 871221) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2019.
| NYS Health Operation ID | 871221 |
| Operation Name | EL TESORO AMERICAN SPANISH DELI & GROCERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
89 Maple Avenue Mount Kisco NY 10549 |
| Municipality | MT. KISCO |
| County | WESTCHESTER |
| Permitted Corporation Name | EL TESORO AMERICAN SPANISH DELI & GROCERY, INC. |
| Permitted Operator Name | RENE MEJIA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592000 |
| Date: 2019-02-27 | Type: Re-Inspection |
Violations:
5 critical,
11 noncritical |
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Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed: Adequate cooling procedures.; Monitoring of potentially hazardous food temperatures.; Adequate hot holding procedures.; Office conference to be sceduled, operator to return to country next week.; Re-inspection on or about 3/4/19. |
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| Date: 2019-02-08 | Type: Re-Inspection |
Violations:
4 critical,
0 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Discussed:Red item follow-up only conducted at this time. Blue item violations, from report dated 1/25/19, must continue to be rectified.; In addition to the above violations, there were two large pots of soup (chicken soup and beef soup) present on the kitchen preparation table. Center of soup barely reached 140F or was just above 140F.; Ticket #7879 issued for bare hand contact on ready to eat/food finished cooking. Waiver eligibility to be determined during follow-up inspection. Violations must be corrected (not repeated) to receive waiver.; Office conference to be scheduled.; Re-inspection on or about 2/13/19. |
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| Date: 2019-01-31 | Type: Re-Inspection |
Violations:
6 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Discussed:Red item follow-up only conducted at this time. Blue item violations, from report dated 1/25/19, must continue to be rectified. Ticket to be issued for bare hand contact on ready to eat/food finished cooking. Waiver eligibility to be determined during follow-up inspection. Violations must be corrected (not repeated) to receive waiver.; Re-inspection on or about 2/5/19. |
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| Date: 2019-01-25 | Type: Inspection |
Violations:
6 critical,
18 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed: Employee eating and drinking.; Adequate cooling procedures.; Immediate disposal of foods intended to be discarded.; Labeling of containers.; Inspection conducted with WCDOH representative, John Hopper, and NYS DOH representive, Christine Westerman, for purposes of stanardization.; Re-inspection on or about 1/30/19. |
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| Date: 2018-10-12 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
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Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4534697 |
| Entity Name | EL TESORO AMERICAN SPANISH DELI & GROCERY, INC. |
| Initial DOS Filing Date | 2014-02-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EL TESORO AMERICAN SPANISH DELI & GROCERY, INC. |
| DOS Process Address |
89 Maple Avenue Mt. Kisco NEW YORK 10549 |
| Street Address | 89 MAPLE AVENUE |
| City | MOUNT KISCO |
| State | NY |
| Zip | 10549 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOUNT KISCO DELI & GROCERY | Mt. Kisco Deli & Grocery, Inc. | 89 Maple Avenue, Mount Kisco, NY 10549 | 2013-01-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YESHIVA FARM SETTLEMENT | Yeshiva Farm Settlement Inc. | Pines Bridge Road, Mount Kisco, NY 10549 | 2018-12-11 |
| FOX CENTER | Village of Mount Kisco | 198 Carpenter Avenue, Mount Kisco, NY 10549 | 2018-12-03 |
| PAN AMERICA BAKERY | Del Cid Bakery Corp. | 454 East Main Street, Mount Kisco, NY 10549 | 2018-12-03 |
| DUNKIN DONUTS / BASKIN ROBINS | Dunkin Donuts/ Baskin Robbins · Hillcrest Marshall Corporation | 176 North Bedford Road, Mount Kisco, NY 10549 | 2018-12-03 |
| LA TULIPE DESSERTS | La Tulipe Desserts, Inc. | 455 Lexington Avenue, Mount Kisco, NY 10549 | 2018-11-28 |
| LITTLE KABAB STATION | Little Kabab Station Inc. | 31 East Main Street, Mount Kisco, NY 10549 | 2018-10-26 |
| LALIBELA | Lalibela, Inc. | 37 South Moger Avenue, Mount Kisco, NY 10549 | 2018-10-23 |
| MARIO'S PIZZA & PASTA | Mount Kisco Pizza & Pasta, Inc. | 1 Kirby Plaza, Mount Kisco, NY 10549 | 2018-10-23 |
| DUNKIN DONUTS | Fac Mt Kisco LLC | 681 East Main Street, Mount Kisco, NY 10549 | 2018-08-17 |
| BOYS & GIRLS CLUB SUMMER LUNCH | 351 Main Street, Mount Kisco, NY 10549 | 2018-08-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).