DANTE'S PIZZERIA (Health Operation# 869543) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.
| NYS Health Operation ID | 869543 |
| Operation Name | DANTE'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
416-1/2 Chestnut Street Oneonta NY 13820 |
| Municipality | ONEONTA |
| County | OTSEGO |
| Permitted Operator Name | Michael Skellie |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 386300 |
| Date: 2018-07-18 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Reinspection to assess coolers that were not functioning at or below 45 degrees at time of last inspection. Pizza station cooler is functioning adequately upon reinspection: ham temped at 37 degrees. Service invoice for coolers photographed and attached to this inspection. 3 door reach in is not maintaining foods at or below 45 degrees. See 5E. Door has been installed between bathroom and storage room. |
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| Date: 2018-06-28 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Pizza waiver signed by owner at time of inspection. Discussed proper usage of pizza log and Time as a Public Health Control requirements. Hot holding adequate at time of inspection; meatballs temped at 177 degrees. Prep station near cook line operating at borderline temperatures during inspection. Owner turned temperature setting lower and it appears to be functioning at or below 45 degrees approximately 30 minutes later. Owner must monitor unit to ensure proper temperatures are maintained. Turkey in Kelvinator fridge temped at 39 degrees. Owner is considering resurfacing wall behind pizza oven. |
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| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed proper thawing methods for dough with owner. Extinguisher inspected 2016 . Gloves available at time of inspection. Probe thermometer available. Discussed need to keep prep lids closed to keep food at adequate temperatures and to monitor after busy periods to ensure cooling. |
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| Date: 2015-08-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2014-08-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DANTE'S PIZZERIA | Sindhu Bros. Corporation | 285-8 South Broadway, Hicksville, NY 11801 | 2016-08-04 |
| DANTE'S PIZZERIA | Ken Mc's Dantes, Inc. | 311 Spring Avenue, Troy, NY 12180 | 2018-12-12 |
| Street Address | 416-1/2 CHESTNUT STREET |
| City | ONEONTA |
| State | NY |
| Zip | 13820 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DANTE'S PIZZERIA | Richard Fink | 416-1/2 Chestnut Street, Oneonta, NY 13820 | 2014-02-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAIRY QUEEN | Dairy Queen of Oneonta · Goodhue Group Soft Serv, Inc. | 413 Chestnut Street, Oneonta, NY 13820 | 2018-10-01 |
| UNDERCOVER EGGPLANT CO. | Undercover Eggplant Co., Inc. | 421 Chestnut Street, Oneonta, NY 13820 | 2017-11-08 |
| DUNKIN' DONUTS (Chestnut St.) | Dunkin' Donuts · Chestnut Donuts, Inc. | 433 Chestnut Street, Oneonta, NY 13820 | 2018-11-14 |
| OCNP - ONEONTA | Trinity Services Group Inc. | 401 Chestnut Street, Oneonta, NY 13820 | 2018-09-28 |
| ONEONTA WEST COUNTRY STORE | West Hancock Country Store · Verona Oil Company, Inc. | 2 Oneida Street, Oneonta, NY 13820 | 2018-07-03 |
| SODA JERKS AT ACTION LUBE | Ernest Burgher | 458 Chestnut Street, Oneonta, NY 13820 | 2018-06-28 |
| PIZZALAND | Umberto Angilletta | 24 Oneida Street, Oneonta, NY 13820 | 2018-06-06 |
| STAR MIX FAST FOOD | Tamer Morsy | 381 Chestnut Street, Oneonta, NY 13820 | 2018-01-26 |
| McDONALD'S #1679 | Mcmontebello, LLC | 379 Chestnut Street, Oneonta, NY 13820 | 2018-01-24 |
| JAY'S PLACE | Jason Sperano | 453 Chestnut Street, Oneonta, NY 13820 | 2017-10-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).