DUNKIN DONUTS / FARMINGTON
Farmington Donuts LLC


Address: 1297 Rochester Road, Farmington, NY 14425

DUNKIN DONUTS / FARMINGTON (Health Operation# 670716) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.

Business Overview

NYS Health Operation ID 670716
Operation Name DUNKIN DONUTS / FARMINGTON
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1297 Rochester Road
Farmington
NY 14425
Municipality FARMINGTON
County ONTARIO
Permitted Corporation Name FARMINGTON DONUTS LLC
Permitted Operator Name DAVID FRANCISCO
Permit Expiration Date 08/31/2019
Local Health Department Geneva District Office
NYSDOH Gazetteer 345400

Inspection Results

Date: 2018-06-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Comments: All temperatures measured adequate during inspection.
Date: 2017-07-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of inspection. All temps measured adequate at time of inspection.
Date: 2016-02-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: All temperatures were adequate.
Date: 2015-04-22 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Note: All temperatures were adequate.
Date: 2014-04-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All temperatures were adequate.
Date: 2013-12-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-07 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2012-04-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-07-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-06-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-07-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-12-01 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1297 ROCHESTER ROAD
City FARMINGTON
State NY
Zip 14425

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PARK PLACE RESTAURANT Alex's Park Place Restaurant Inc 6025 Route 96, Farmington, NY 14425 2018-04-11
JASON'S NY PIZZERIA Sandstone Capital Corp. 6081 Route 96, Suite 5, Farmington, NY 14425 2014-09-18
KING'S WOK Xiao Chai Wang 6081 Victor Manchester Road, Farmington, NY 14425 2014-02-20
JJ'S NEW YORK PIZZERIA Joseph Lomascolo 6081 Route 96, Suite 5, Farmington, NY 14425 2012-01-19
JASON'S NY PIZZERIA / Inactive Jason / Joann Markel 6081 Route 96, Suite 5, Farmington, NY 14425 2011-07-25
PARK PLACE RESTAURANT Nick Styliadis 6025 Route 96, Farmington, NY 14425 2009-01-20
POSELLA'S PIZZERIA John Posella 6081 Route 96, Suite 5, Farmington, NY 14425 2007-04-18

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).