PETER'S CLAM BAR (Health Operation# 864401) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2019.
| NYS Health Operation ID | 864401 |
| Operation Name | PETER'S CLAM BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
600 Long Beach Road Island Park NY 11558 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | DOVER PETERS CLAM BAR INC |
| Permitted Operator Name | BUTCH YAMALI |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 296100 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-05-18 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2017-05-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: FMTC Must take letter handed to staff at the time of inspection. Grade A Outdoor bars not being used at this time/not yet open for the season. Hot water at all 3-compartment & food prep sinks measured at 140 degrees F. Shellfish tags available on site for review for the past 90+ days. |
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| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Grade A Seats 195 |
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| Date: 2015-10-06 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: This establishment received a "B" rating. There is not a valid food permit posted. This establishment does not have a valid food manager's training certificate. |
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| Date: 2015-08-31 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2014-05-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 600 LONG BEACH ROAD |
| City | ISLAND PARK |
| State | NY |
| Zip | 11558 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PETER'S CLAM BAR | Peters Clam Bar Inc | 600 Long Beach Road, Island Park, NY 11558 | 2013-06-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ISLAND PARK SD -FRANCIS X HEGARTY ELEM SCH | Hegarty Elem Schl (island Park Ufsd) · Island Park Ufsd | 100 Radcliffe Road, Island Park, NY 11558 | 2018-11-13 |
| ISLAND PARK SD - LINCOLN ORENS MIDDLE SCHOOL | Island Park Ufsd | 150 Trafalgar Boulevard, Island Park, NY 11558 | 2018-11-09 |
| ISLAND PARK SD - LINCOLN ORENS MS AUXIL CAFETERIA | Island Park Ufsd | 150 Trafalgar Boulevard, Island Park, NY 11558 | 2018-11-09 |
| PANCHO'S CANTINA | Gary Steiner Resturant Corp | 4245 Austin Boulevard, Island Park, NY 11558 | 2018-10-16 |
| JIMMY HAYS STEAKHOUSE | Jimmy Hays Steak House · Zebra Steak House Inc | 4310 Austin Boulevard, Island Park, NY 11558 | 2018-10-05 |
| SACRED HEART ROMAN CATHOLIC CHURCH | 282 Long Beach Road, Island Park, NY 11558 | 2018-09-07 | |
| POP'S SEAFOOD SHACK & GRILL | Pop's Seafood Shack and Grill LLC | 15 Railroad Place, Island Park, NY 11558 | 2018-08-30 |
| LAND & SEA RESTAURANT | Tres Equis Corp | 146 Long Beach Road, Island Park, NY 11558 | 2018-03-15 |
| SAL'S DELI | Jkk Corp | 8 North California Place, Island Park, NY 11558 | 2018-02-13 |
| LAMBROU & SONS SEAFOOD RESTAURANT | Lambrou & Sons Seafood Restaurant Corp | 4073 Austin Boulevard, Island Park, NY 11558 | 2018-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).