PARLAY
210 Rvc Restaurant Corp


Address: 210 Merrick Road, Rockville Centre, NY 11570

PARLAY (Health Operation# 864177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2017.

Business Overview

NYS Health Operation ID 864177
Operation Name PARLAY
Food Service Description Food Service Establishment - Restaurant
Facility Address 210 Merrick Road
Rockville Centre
NY 11570
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name 210 RVC RESTAURANT CORP
Permit Expiration Date 02/28/2020
Local Health Department Nassau County
NYSDOH Gazetteer 290900

Inspection Results

Date: 2017-12-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: FMTC Must take letter handed to staff at time of inspection. Grade A Seats 120 Hot water at 3-compartment & food prep sink measured at 139 degrees F. Kitchen hand washing sinks equipped with soap & single-use paper towels. Staff observed using gloves while preparing ready-to-eat food items. Calibrated food product thermometer available with chef in the kitchen.
Date: 2016-12-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: FOOD TRAINING MANAGERS CERTIFICATE HOLDER; MARIO SORTO; EXPIRATION DATE; 9/17; # OF SEATS; 85 ; SCORE 0/4; RATING A; THE NASSAU COUNTY PUBLIC HEALTH ORDINANCE (ARTICLE lll A, SECTION 7) REQUIRES EVERY FOOD SERVICE ESTABLISHMENT TO RETAIN ON THE PREMISES AND MAKE AVAILABLE TO ANY PERSON UPON REQUEST THE MOST RECENT INSPECTION REPORT ISSUED BY THE NASSAU COUNTY DEPARTMENT OF HEALTH. A NOTICE OF THIS AVAILABILITY MUST BE PROMINENTLY DISPLAYED TO THE PUBLIC........................... A PLACARD FOR POSTING BY THE ESTABLISHMENT WAS PROVIDED BY NCDOH ON 12/13/16
Date: 2016-01-06 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-12-10 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Seating: , FMTC certificate holder: Mario Sorto 9/2017 #48243, Extermination done monthly, RATING: A
Date: 2014-05-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-04-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 4385822
Entity Name 210 RVC RESTAURANT CORP.
Initial DOS Filing Date 2013-04-09
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name 210 RVC RESTAURANT CORP.
DOS Process Address 210 Merrick Road
Rockville Centre
NEW YORK 11570

Office Location

Street Address 210 MERRICK ROAD
City ROCKVILLE CENTRE
State NY
Zip 11570

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCFADDENS RESTAURANT & SALOON 210 Merrick Road, LLC 210 Merrick Road, Rockville Ctr, NY 11570 2012-12-21
MADISON HALL Tone 210 Corp 210 Merrick Road, Rockville Centre, NY 11570 2008-12-03

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).